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		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Chicken margherita melt recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#chickenmargheritamelt #oliveoil #springonions #roastpotatoes #egg #mexicanoregano #seeds #chickenbreasts #mozzarella #basilleaves #tortillas &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Anne usually take the &amp;#039;easy way out&amp;#039; when it comes to cooking and gets ready-meals. She loved this so much she asked me to reproduce it&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
{{Template:AdvancePreparation}}&lt;br /&gt;
&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 954&lt;br /&gt;
|PortionCalories = 477&lt;br /&gt;
|DatePublished=24th October 2014&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  2 hours, 20 minutes&lt;br /&gt;
|PrepTime =  2 hours&lt;br /&gt;
|CookTime =  20 minutes&lt;br /&gt;
|Image = [[Image:Chicken margherita melt recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;A sort of one-handed pizza&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;This looks great and tastes as good as any pizza.  And you can eat it with one hand!&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
While I&amp;#039;m away, Anne, my partner usually take the &amp;#039;easy way out&amp;#039; when it comes to cooking and gets ready-meals.  She was very taken with Morrison&amp;#039;s [[Chicken]] margherita melt and asked if I could make it as she enjoyed it so much.&lt;br /&gt;
&lt;br /&gt;
This is my attempt at reproducing a version of it.   The original ready meal came with [[Roast potatoes|roast potatoes]], but I think it would be nicer in flour or corn [[tortillas]].&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 2 [[Chicken breasts|chicken breasts]], skin removed&lt;br /&gt;
| 2 tablespoons [[Balsamic vinegar|balsamic vinegar]]&lt;br /&gt;
| 2 fat [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]&lt;br /&gt;
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]&lt;br /&gt;
| Half a teaspoon of [[Mexican oregano]] - Normal [[oregano]] is perfectly good, but not quite a strongly flavoured&lt;br /&gt;
| 1 [[Egg|egg]], beaten&lt;br /&gt;
| [[Flour]] for dredging - I love to use [[Masa Harina|masa harina]] or fine[[Yellow cornmeal|yellow cornmeal]] for this but [[plain flour]] is fine&lt;br /&gt;
| 1 ball of [[Mozzarella cheese|mozzarella cheese]] thinly sliced&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Salsa|salsa]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeIngredientsNB&lt;br /&gt;
| 4 fresh [[Tomatoes|tomatoes]]&lt;br /&gt;
| 1 [[Clove|clove]] of [[Garlic, peeled and crushed|garlic, peeled and crushed]]&lt;br /&gt;
| Small bunch of [[Spring onions|spring onions]]&lt;br /&gt;
| Freshly picked [[Basil leaves|basil leaves]]&lt;br /&gt;
| 1 small [[Red chilli|red chilli]], sliced, [[Seeds|seeds]] removed if preferred&lt;br /&gt;
| 1 small [[Green Indian chilli|green indian chilli]], sliced, [[Seeds|seeds]] removed if preferred&lt;br /&gt;
| [[Zest]] and [[Juice|juice]] of 1 [[Lime|lime]]&lt;br /&gt;
| 2 tablespoons of [[Olive oil]]&lt;br /&gt;
| [[Salt]] and [[Pepper|pepper]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
&lt;br /&gt;
* Flatten the [[chicken breasts]] by bashing them with a rolling pin between a sheet of [[greaseproof paper]]; [[Flattening chicken breasts, aka Jamie Oliver chicken bashing|see here for more detailed steps and a neat tip]]&lt;br /&gt;
* Add the flattened chicken breasts to a [[Lock &amp;amp; Lock box]] together with [[salt]], [[Freshly ground black pepper|pepper]], [[crushed garlic]], [[balsamic vinegar]] and the [[Mexican oregano]]&lt;br /&gt;
* Clip on the lid, shake like mad to mix the marinade and coat the chicken&lt;br /&gt;
* Refrigerate for a few hours if possible&lt;br /&gt;
* Prepare your grill so you can melt the [[mozzarella]] when you are ready to serve&lt;br /&gt;
* Warm a serving platter&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Chicken margherita melt.jpg|Laid out on a flour tortilla, with a little sour cream too!&lt;br /&gt;
Image:Chicken margherita melt not Jamie Oliver.jpg|Serve yourself!  Not up to Jamie Oliver&amp;#039;s presentation standards but it worked well for us.&lt;br /&gt;
Image:Chicken margherita melt out of the grill.jpg|Direct from grilling&lt;br /&gt;
Image:Chicken margherita melt ready to grill.jpg|Ready to grill&lt;br /&gt;
Image:Chicken margherita melt pan fried.jpg|Pan fried for 9 minutes&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Prepare 3 plates, one with your dredging flour, one with the beaten [[egg]] and the last with [[breadcrumbs]]&lt;br /&gt;
| Heat a large [[frying pan]] over a medium heat and add a few tablespoons or [[olive oil]]&lt;br /&gt;
| Dredge both sides of the marinaded chicken in a saucer of your flour to coat.  This helps the beaten egg to stick to the meat &lt;br /&gt;
| Dip the floured chicken in the beaten egg and then pull it through the breadcrumbs and pop them into the hot frying pan&lt;br /&gt;
| Cook for 4 minutes on each side or until the chicken is properly cooked and pop them onto a paper towel&lt;br /&gt;
| Slice the cooked chicken into 2.5 cm (1&amp;quot;) thick strips and place on a baking tray.  I&amp;#039;ve used a [[silicone baking mat]] as it&amp;#039;s easier to clean and does not stick&lt;br /&gt;
| Place the [[mozzarella]] on top of the cooked [[chicken]]  and grill until it&amp;#039;s nice and gooey  &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;salsa and tortillas&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Chop the [[tomatoes]] into eight slices&lt;br /&gt;
| Slice the [[spring onions]] on the diagonal&lt;br /&gt;
| Roughly tear the [[basil leaves]] into pieces to release their aromatics&lt;br /&gt;
| Add these to a bowl together with the chopped [[chillies]], [[lime juice]] and [[zest]], [[olive oil]] and seasoning and mix well&lt;br /&gt;
| Microwave the corn [[tortillas]] for 1 minute to warm them&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve the cheesey chicken from a hot platter and roll up the tortillas together with the salsa&lt;br /&gt;
===Recipe source===&lt;br /&gt;
* My variation on a Morrisons ready meal; Chicken Margherita melt&lt;br /&gt;
===Variations===&lt;br /&gt;
This would be good with [[rice]], [[roast potatoes]], even as a filling for [[taco shells]].&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
My original choice was to serve this with pitta breads, that would probably have been a bit easier to eat and less messy than soft tortillas.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Italian recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Poultry recipes]]&lt;br /&gt;
[[Category:Grilled, griddled or barbecued]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
[[Category:Favourite recipes]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chickenmargheritamelt|#chickenmargheritamelt]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/springonions|#springonions]] [[Special:Search/roastpotatoes|#roastpotatoes]] [[Special:Search/egg|#egg]] [[Special:Search/mexicanoregano|#mexicanoregano]] [[Special:Search/seeds|#seeds]] [[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/basilleaves|#basilleaves]] [[Special:Search/tortillas|#tortillas]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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