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{{#seo:
|title=Chicken liver paté - A Thermomix recipe
|titlemode=replace
|keywords=#chickenlivers #brandy #thermomix #butter #cream #marinate #onion #ham #ground #oliveoil #bacon
|hashtagrev=032020
|description=A simple recipe for a tasty liver pate
}}

{{Template:AdvancePreparation}}

A simple recipe for a tasty [[Liver|liver]] paté
{{recipesummary
|TotalCalories = 2853
|PortionCalories = 475
|DatePublished=4th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 2 hours 22 minutes
|PrepTime = 2 hours 10 minutes
|CookTime = 12 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Elaborate!''

4/5

But worth the effort.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 500g [[Chicken livers|chicken livers]], cleaned and without cores
| 100g [[Brandy|brandy]] to [[Marinate|marinate]]
| 30g [[Butter|butter]]
| 30g [[Olive oil|olive oil]]
| 50g [[Onion|onion]]
| 150g York [[Ham|ham]]
| 150g [[Bacon|bacon]]
| 200g [[Single cream|single cream]]
| 1 teaspoon [[Nutmeg|nutmeg]]
| [[Salt]]
| 1 teaspoon [[Black pepper|black pepper]]
| A pinch of [[Cinnamon|cinnamon]]
| 1 [[Clove|clove]], [[Ground|ground]]

}}

===[[Mise en place]]===
* [[Marinate]] the [[Chicken livers|chicken livers]] in the [[Brandy|brandy]] for at least two hours
===Method===

{{RecipeMethod
| Put the [[Butter|butter]], [[Oil|oil]] and [[Onion|onion]] in the bowl '''4 minutes / Temp. Varoma / Speed 3½'''
| Drain the [[Chicken livers|chicken livers]] well (discard the [[Brandy|brandy]]) and add them, with the rest of the ingredients, except the [[Cream|cream]], '''20 seconds / Speed 5-10 progressively'''
| Add the [[Cream|cream]] '''8 minutes / 100° / Speed 5'''
| Leave to cool a little in the bowl and then blitz at '''Speed 10''' until you have a very fine texture
| Transfer to a [[Terrine|terrine]] and garnish to taste
}}
===Recipe source===
* This is a translation of a recipe in '''''[[Thermomix]] TM31 - Imprescindible para tu cocina''''' which is the book supplied with [[Spanish]] TMXs.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Offal recipes]]
[[Category:Poultry recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chickenlivers|#chickenlivers]] [[Special:Search/brandy|#brandy]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/butter|#butter]] [[Special:Search/cream|#cream]] [[Special:Search/marinate|#marinate]] [[Special:Search/onion|#onion]] [[Special:Search/ham|#ham]] [[Special:Search/ground|#ground]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bacon|#bacon]]
</code>

Chicken liver paté (TM) - Revision history

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