https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Chicken_korma 2026-07-12T21:00:27Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Chicken_korma&diff=267706&oldid=prev 2023-01-31T08:36:30Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Chicken korma, Indian recipe <br /> |titlemode=replace<br /> |keywords=#chicken #onion #chickenkorma #wok #simmer #boiledorsimmered #sauce #dice #pilaurice #fry #naanbread <br /> |hashtagrev=032020<br /> |description=A mildly spiced creamy curry<br /> }}<br /> &lt;!-- /seo --&gt;A mildly spiced creamy curry.<br /> {{recipesummary<br /> |TotalCalories = 2655<br /> |PortionCalories = 663<br /> |DatePublished=12th April 2013<br /> |Author=Chef<br /> |ImageComment = Patak&#039;s Korma Curry Paste<br /> |Servings = Serves 4<br /> |Difficulty = 1<br /> |TotalTime = 1 hour<br /> |PrepTime = 5 minutes<br /> |CookTime = 55 minutes<br /> |Image = [[Image:PataksKorma.jpg|200px|alt=Electus]]<br /> <br /> }}<br /> &lt;/table&gt;<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt; &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;There are better curry pastes&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;2.5&lt;/span&gt;/5&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Mae Ploy curry pastes, for instance&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:TheJudge|The&amp;nbsp;Judge]] &lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> <br /> {{RecipeIngredients<br /> | 1 medium [[onion]] ([[diced]])<br /> | 4 [[Chicken]] Breasts (cut into small chunks)<br /> | 4 Tablespoons of Patak&#039;s Korma Paste<br /> | 500ml [[Creme fraiche]]<br /> }}<br /> ===Method===<br /> <br /> {{RecipeMethod<br /> | [[Dice]] the [[onion]] and [[fry]] in a deep [[wok]] or [[frying pan]] until soft<br /> | Add the [[chicken]] and stir until sealed<br /> | Once [[chicken]] is sealed, add 4 heaped tablespoons of Patak&#039;s Korma Paste and stir until chicken and [[onion]] are thoroughly coated<br /> | Once thoroughly coated, add the Creme Fraiche and stir until mixed well<br /> | Turn down to a low heat and [[simmer]] uncovered for 30-40 minutes until [[chicken]] is tender<br /> | The [[sauce]] will thicken - if it becomes too thick, add a small amount of cold water and stir thoroughly<br /> }}<br /> ===Serving suggestions===<br /> <br /> Serve with [[Pilau rice]] or [[Naan bread]]<br /> {{RecipeLine}}<br /> [[Category:Recipes|Chicken ]]<br /> [[Category:Indian recipes]]<br /> [[Category:Spicy recipes]]<br /> [[Category:Main courses]]<br /> [[Category:Student recipes]]<br /> [[Category:Pan fried]][[Category:Boiled or simmered]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/chicken|#chicken]] [[Special:Search/onion|#onion]] [[Special:Search/chickenkorma|#chickenkorma]] [[Special:Search/wok|#wok]] [[Special:Search/simmer|#simmer]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/sauce|#sauce]] [[Special:Search/dice|#dice]] [[Special:Search/pilaurice|#pilaurice]] [[Special:Search/fry|#fry]] [[Special:Search/naanbread|#naanbread]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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