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{{#seo:
|title=Chicken jambalaya - A Thermomix recipe
|titlemode=replace
|keywords=#chicken #sauce #bayleaf #rice #onion #thermomix #parsley #bacon #garlic #springonions #celery
|hashtagrev=032020
|description=This is a chicken jamabalaya recipe for the Thermomix. The chicken is steamed in the Varoma basket, but can also be poached in the bowl at 90°
}}

This is a [[Chicken|chicken]] jamabalaya recipe for the [[Thermomix]]. The chicken is [[Steamed|steamed]] in the Varoma basket, but can also be [[Poached|poached]] in the bowl at 90°.
{{recipesummary
|TotalCalories = 1430
|PortionCalories = 357
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 45 minutes
|PrepTime = 25 minutes
|CookTime = 1 hour 20 minutes
|Image = [[Image:Chicken jambalaya (TM) recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Just like the song''

4/5

..but Thermy-made!

 [[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 1 x 1.3kg [[Chicken|chicken]], [[parson's nose]] removed
| 1 small [[Onion|onion]], cut into quarters
| 1 [[Bay leaf|bay leaf]]
| [[Garlic]], to taste, peeled
| 30g [[Butter|butter]], [[Ghee|ghee]] or [[Olive oil|olive oil]]
| 100g cooked [[Bacon|bacon]]
| 4 [[Spring onions|spring onions]], [[Chopped on the diagonal|chopped on the diagonal]]
| 2 sticks of [[Celery|celery]], chopped into half-moons
| 2 [[Sweet peppers|sweet peppers]], any colour, deseeded and chopped
| 200g [[Basmati rice|basmati rice]]
| 2 teaspoons [[Paprika powder|paprika powder]]
| ½ teaspoon [[Dried oregano|dried oregano]] or [[Dried mixed herbs|dried mixed herbs]]
| 2 tablespoons fresh [[Basil leaves|basil leaves]], chopped, if available
| 1 400g tin [[Plum tomatoes|plum tomatoes]], chopped
| 1 tablespoon Worcester [[Sauce|sauce]]
| [[Chillies]], [[Chilli sauce|chilli sauce]] or [[Chilli powder|chilli powder]] - I used 1 teaspoon extra [[Hot chilli powder|hot chilli powder]] and 1 tablespoon Nando's Piri-Piri [[Sauce|sauce]]
| [[Parsley]], chopped (optional)
}}
===Method===

{{RecipeMethod
| Fill the TM bowl with 1.2kg water and add the [[Onion|onion]] and [[Bay leaf|bay leaf]].
| Place the [[Chicken|chicken]] in the Varoma basket '''30 minutes / Temp. Varoma / Speed 2'''.
| Turn [[Chicken|chicken]] over and continue cooking for another 30 minutes.
| Check for done-ness and cook for longer if necessary.
| Remove the basket and allow to cool, reserving the [[Steaming|steaming]] water and discarding the [[Onion|onion]] and [[Bay leaf|bay leaf]].
| Remove the [[Meat|meat]] from the [[bones]].
| Add the [[Garlic|garlic]] to the bowl and chop '''5 seconds / Speed 5''' then scrape down the inside of the bowl.
| Add the [[Butter|butter]] or [[Oil|oil]], [[Bacon|bacon]], [[Spring onions|spring onions]], [[Celery|celery]] and [[Pepper|pepper]] and sautée '''10 minutes / Temp. Varoma / Speed 1 / MC off'''.
| Add the [[Rice|rice]] and cook for '''1 minute / Temp. Varoma / Speed 1 / MC off'''.
| Add the [[Tomatoes|tomatoes]], [[Spices|spices]], [[Herbs|herbs]], Worcester [[Sauce|sauce]], [[Hot pepper sauce|hot pepper sauce]] and [[Chicken|chicken]].
| Fill the bowl with the reserved [[Steaming|steaming]] water until you reach the 2 litre mark in the bowl.
| Cook '''15 minutes / 90° / Speed Spoon / Reverse Blade''' or until the liquid has gone and the [[Rice|rice]] is cooked - it may help to remove the MC for part of the cooking time.
| Add a little more water if it dries out before the [[Rice|rice]] is done.
| Serve and garnish with the finely chopped [[Parsley|parsley]] if desired.
}}
===Recipe source===
* Adapted for [[Thermomix]] from [[User:Chef|Chef's]]'s recipe for [[Chicken jambalaya]].
{{RecipeLine}}
[[Category:Recipes|Jambalaya]]
[[Category:Historic recipes|Jambalaya]]
[[Category:Thermomix recipes|Jambalaya]]
[[Category:Main courses|Jambalaya]]
[[Category:Poultry recipes|Jambalaya]]
[[Category:Rice recipes|Jambalaya]]
[[Category:Spicy recipes|Jambalaya]]
[[Category:Tex-Mex recipes|Jambalaya]]
[[Category:North American recipes|Jambalaya]]
[[Category:Favourite recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/sauce|#sauce]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/rice|#rice]] [[Special:Search/onion|#onion]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/parsley|#parsley]] [[Special:Search/bacon|#bacon]] [[Special:Search/garlic|#garlic]] [[Special:Search/springonions|#springonions]] [[Special:Search/celery|#celery]]
</code>

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