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<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Chicken in sherry and garlic, Meat recipe<br />
|titlemode=replace<br />
|keywords=#chicken #oliveoil #springonions #garlic #simmer #fennelseeds #sherry #chickeninsherryandgarlic #bayleaves #boiledorsimmered #squashmash <br />
|hashtagrev=032020<br />
|description=A subtle way to cook the chicken, in olive oil flavoured with spring onions and garlic, then simmered in sherry. Yum!<br />
}}<br />
<!-- /seo --><br />
A subtle way to cook the [[Chicken|chicken]], in [[Olive oil|olive oil]] flavoured with [[Spring onions|spring onions]] and [[Garlic|garlic]], then [[Simmered|simmered]] in [[Sherry|sherry]]. Yum!<br />
{{recipesummary<br />
|TotalCalories = 2811<br />
|PortionCalories = 702<br />
|DatePublished=20th January 2013<br />
|Author=Chef<br />
|ImageComment = Chicken in Sherry with garlic and spring onions, with squash mash and green beans<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 55 minutes<br />
|PrepTime = 1 hour 10 minutes<br />
|CookTime = 45 minutes<br />
|Image = [[Image:Chicken in Sherry with garlic and spring onions recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Superb mix of tastes</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">A lovely selection of flavours, especially the squash mash!</span><br />
<br />
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span><br />
</tr></td><br />
</table><br />
[[Image:Chicken in Sherry with garlic browning.jpg|thumb|300px|right|Brown the chicken pieces really well...]]<br />
{{RecipeIngredients<br />
| 1.3 kg whole [[Chicken|chicken]], jointed and skin removed - [[Jointing a chicken|See here]]<br />
| [[Lemon juice]] and [[Salt|salt]] (time dependent)<br />
| 6 tablespoons of [[Olive oil|olive oil]]<br />
| 6 Cloves of [[Garlic|garlic]], unpeeled and smashed with the back of a frying-pan - always good fun!<br />
| Handful of [[Spring onions|spring onions]], chopped roughly<br />
| No more than &#189; teaspoon [[Fennel seeds|fennel seeds]]<br />
| 2 fresh [[Bay leaves|bay leaves]]<br />
| 100 ml [[Dry sherry|dry sherry]]<br />
| 100 ml water<br />
| 1 tablespoon [[Sherry vinegar|sherry vinegar]]<br />
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| If you have time, squeeze the juice of 1 [[Lemon|lemon]] over the [[Chicken|chicken]] pieces and season well with [[Salt|salt]]; set aside for an hour or so.<br />
| Heat the [[Olive oil|olive oil]] in a large [[Dutch oven]] or similar<br />
| Add the [[Garlic|garlic]] and [[Spring onions|spring onions]] and [[Simmer|simmer]] in the [[Olive oil|olive oil]] on a low heat (don't let it burn!) for about 15 minutes to flavour the [[Oil|oil]]. Discard the garlic and spring [[Onions|onions]].<br />
| Turn up the heat a little and [[Brown|brown]] the [[Chicken|chicken]] pieces really well, a few at a time or you will end up [[Steaming|steaming]] the chicken<br />
| Add all of the [[Browned|browned]] [[Chicken|chicken]] pieces back to the pan, reduce the heat and add the [[Fennel seeds|fennel seeds]], [[Bay leaves|bay leaves]] and a dash of [[Sea Salt|sea salt]]<br />
| Sauté for 10 minutes then add the [[Sherry]] and cook for a minute or two then add the water<br />
| Cover and [[Simmer|simmer]] of about 15 minutes until the thickest piece of [[Chicken|chicken]] is cooked<br />
}}<br />
===Serving suggestions===<br />
<br />
Serve hot with [[squash mash]] and [[Green beans with garlic and sweet peppers|green beans with garlic and sweet peppers]]<br />
==See also==<br />
* {{See also - Jointing a chicken}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Favourite recipes]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/springonions|#springonions]] [[Special:Search/garlic|#garlic]] [[Special:Search/simmer|#simmer]] [[Special:Search/fennelseeds|#fennelseeds]] [[Special:Search/sherry|#sherry]] [[Special:Search/chickeninsherryandgarlic|#chickeninsherryandgarlic]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/squashmash|#squashmash]] <br />
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Chef