Chef at 12:59, 14 November 2016

2016-11-14T12:59:32Z

New page

{{#seo:
|title=Chicken fried steak: Cooking Wiki
|titlemode=replace
|keywords=#chickenfriedsteak #flour #fried #veal #breadedchickenslices #eggs #breadcrumbs #beef #wienerschnitzel
|hashtagrev=12032020
|description=There is no chicken in chicken fried steak! Chicken fried steak (also known as country fried steak) is a piece of beef steak (tenderized
}}


[[Image:Chicken fried steak.jpg|300px|thumb|right|Chicken fried steak]]
'''There is no chicken in chicken fried steak!'''

'''Chicken fried steak''' (also known as '''country fried steak''') is a piece of [[beef]] steak (tenderized cube steak) coated with seasoned [[flour]] and pan [[fried]]. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to chicken fried steak's similarity in preparation to fried chicken, though the dish is also similar to the classic Viennese dish [[Wiener Schnitzel]], a tenderized [[veal]] cutlet, coated with [[flour]], [[eggs]] and [[breadcrumbs]] and fried.

===See also===
* [[Breaded chicken slices|Our chicken fried steak recipe]]

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Meat]]

<code 'hashtagrev:12032020'>[[Special:Search/chickenfriedsteak|#chickenfriedsteak]] [[Special:Search/flour|#flour]] [[Special:Search/fried|#fried]] [[Special:Search/veal|#veal]] [[Special:Search/breadedchickenslices|#breadedchickenslices]] [[Special:Search/eggs|#eggs]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/beef|#beef]] [[Special:Search/wienerschnitzel|#wienerschnitzel]]
</code>

Chicken fried steak - Revision history

Chef at 12:59, 14 November 2016