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{{#seo:
|title=Chicken fillets with a rich mushroom sauce recipe
|titlemode=replace
|keywords=#chicken #fry #butter #egg #mushrooms #plainflour #dip #frying #mushroom #chickenfilletswitharichmushroomsauce #meatthermometer
|hashtagrev=032020
|description=Cheesy chicken pieces in a rich mushroom sauce. This recipe comes to Cookipedia courtesy of Džiugas cheeses. for the cheesy chicken pieces for
}}

Cheesey [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken pieces] in a rich [[Mushroom|mushroom]] [[Sauce|sauce]]. This recipe comes to [[Cookipedia]] courtesy of [[Džiugas cheeses]].
{{recipesummary
|TotalCalories = 1687
|PortionCalories = 843
|DatePublished=6th November 2015
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Chicken fillets with a rich cheese and mushroom sauce recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Works for me with normal Cheddar''

4.5/5 

Nice recipe, but you don't need special cheese, normal Cheddar is fine - I've just tried it!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
|'''for the cheesey chicken pieces'''
| 2 [[Chicken]] fillets
| 1 [[Free range egg|free range egg]]
| 40 g of [[Džiugas cheese]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 1 tablespoon [[Plain flour|plain flour]]
| 2 tablespoons of [[Vegetable oil|vegetable oil]] (for [[Frying|frying]])
| 50 g of [[Butter|butter]]
|'''for the creamy mushroom sauce'''
| 30 g finely chopped [[Onion|onion]]
| 1 [[Clove|clove]] of [[Garlic, peeled and crushed|garlic, peeled and crushed]]
| 60 g of [[Mushrooms|mushrooms]], finely chopped
| 100 g Crème fraîche
| 50 ml water
}}

===Method===
{{RecipeMethod

| Ensure the [[Chicken|chicken]] pieces are about the same size
| Cover them with [[Cling Film|cling film]] and bash them with a [[Rolling pin|rolling pin]] to flatten so they cook quickly
| Beat the [[Egg|egg]] and mix in a tablespoon of the [[Double Cream|double cream]], the [[Džiugas cheese]] and season with [[Salt|salt]] and [[Black pepper|black pepper]]
| Add the [[Oil|oil]] and [[Butter|butter]] to a large [[Frying pan|frying pan]] and heat to a medium heat
| Pop the [[Chicken|chicken]] pieces into a [[Lock & Lock box]] together with a tablespoon of [[Plain flour|plain flour]], close the lid and shake to coat evenly
| [[Dip]] the floured [[Chicken|chicken]] pieces in the [[Egg|egg]] and [[Cream|cream]] mix [[Flour]] the pieces, then dip them into egg and [[Cheese|cheese]] mixture
| [[Fry]] the [[Chicken|chicken]] pieces for about 10 minutes, turning once.
| Check the [[Safe minimum cooking temperatures|chicken is properly cooked]] with a [[Meat thermometer|meat thermometer]]; 74 °C (165 °F)
| Drain on [[Kitchen paper|kitchen paper]]
|'''mushroom sauce'''
| [[Fry]] [[Onions|onions]] and [[Mushrooms|mushrooms]], add [[Garlic|garlic]], crème fraîche and water.
| Bring to a gentle [[Simmer|simmer]] and cook for a couple of minutes
| Season to taste & serve
}}
===Variations===
If you cannot obtain [[Džiugas cheese]], a good quality [[Parmesan]] will work equally well.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Spanish recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Pan fried]]
[[Category:Boiled or simmered]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/fry|#fry]] [[Special:Search/butter|#butter]] [[Special:Search/egg|#egg]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/dip|#dip]] [[Special:Search/frying|#frying]] [[Special:Search/mushroom|#mushroom]] [[Special:Search/chickenfilletswitharichmushroomsauce|#chickenfilletswitharichmushroomsauce]] [[Special:Search/meatthermometer|#meatthermometer]]
</code>

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