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{{#seo:
|title=Chicken curry (2), Indian recipe
|titlemode=replace
|keywords=#curryspicemix #vegetables #ghee #chicken #garlic #onions #potatoes #corianderleaves #simmer #tomato #fry
|hashtagrev=032020
|description=Well, what can I say? Just a different version of chicken curry!
}}
Well, what can I say? Just a different version of [[Chicken curry|chicken curry]]!
{{recipesummary
|TotalCalories = 2743
|PortionCalories = 685
|DatePublished=3rd November 2012
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|Image = [[Image:Chicken curry (2) recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''I'll say Julia!''

4.3/5

Very different, and very nice.

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 heaped tablespoons [[Ghee|ghee]]
| 800 g skinless, boneless [[Chicken|chicken]] breasts, cut into chunks
| 2 medium [[Onions|onions]], peeled and thinly sliced
| 3 bulbs [[Garlic|garlic]], peeled and finely [[Diced|diced]]
| 1½ teaspoons [[Curry spice mix]] (1)
| 4 teaspoons [[Curry spice mix]] (2)
| 450 g [[Potatoes|potatoes]], peeled and cut into chunks
| 3 tablespoons [[Tomato|tomato]] purée
| 1 litre or more of hot [[Chicken stock|chicken stock]]
| 500 g [[Vegetables|vegetables]] of your choice
| [[Coriander leaves]], chopped
}}
===Method===

{{RecipeMethod
| Melt the [[Ghee|ghee]] in a sautée pan over a high heat.
| Add the [[Chicken|chicken]] chunks and [[Fry|fry]] until golden [[Brown|brown]].
| Remove from heat and reserve.
| Add more [[Ghee|ghee]] if necessary and [[Fry|fry]] the [[Onions|onions]] until soft.
| Add the [[Garlic|garlic]] and cook until golden.
| Add [[Curry spice mix]] (1) and allow to cook for about 30 seconds.
| Add [[Curry spice mix]] (2) and [[Stew|stew]] slowly for around 2-3 minutes.
| Add the cubed [[Potatoes|potatoes]] and stir until coated with the [[Spice|spice]] mixes.
| Stir in the [[Tomato|tomato]] purée, then the hot [[Stock|stock]] and the [[Chicken|chicken]].
| [[Simmer]] for 10 minutes and add the [[Vegetables|vegetables]].
| If using [[Frozen|frozen]] [[Vegetables|vegetables]], [[Simmer|simmer]] for 15 minutes before adding them.
| Cook for about 10 minutes or so and garnish with fresh [[Coriander leaves|coriander leaves]].
}}
===Serving suggestions===
Serve with basmati [[rice]], flavoured with hot [[Pimentón de la Vera]].
===Variations===
For [[Vegetables|vegetables]], I added [[Brussels sprouts]]. [[Peas|peas]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. However, use your favourite veg.
{{RecipeLine}}
[[Category:Recipes|Chicken curry (2)]]
[[Category:Garlic recipes|Chicken curry (2)]]
[[Category:Indian recipes|Chicken curry (2)]]
[[Category:Main courses|Chicken curry (2)]]
[[Category:Meat recipes|Chicken curry (2)]]
[[Category:Potato recipes|Chicken curry (2)]]
[[Category:Poultry recipes|Chicken curry (2)]]
[[Category:Spicy recipes|Chicken curry (2)]]
[[Category:Pan fried]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/curryspicemix|#curryspicemix]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/ghee|#ghee]] [[Special:Search/chicken|#chicken]] [[Special:Search/garlic|#garlic]] [[Special:Search/onions|#onions]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/simmer|#simmer]] [[Special:Search/tomato|#tomato]] [[Special:Search/fry|#fry]]
</code>

Chicken curry (2) - Revision history

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