Chef: Larger images for small media devices

2026-01-30T12:55:14Z

Larger images for small media devices

New page

{{#seo:
|title=Chicken bog recipe Meat, from Cookipedia.Co.Uk
|titlemode=replace
|keywords=#chicken #bacon #chickenbogrecipe #broth #rice #butter #simmer #onion #boil #fat #spices
|hashtagrev=032020
|description=Chicken bog is a pilau dish made of rice, chicken, celery, spices, and often sausage
}}
[[Chicken]] bog is a pilau dish made of [[Rice|rice]], chicken, [[Celery|celery]], [[Spices|spices]], and often [[Sausage|sausage]]. Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off".

Chicken bog is made in different ways in different places, but it is perhaps found most often in the Pee Dee and Low country regions of South Carolina.
{{recipesummary
|TotalCalories = 4296
|PortionCalories = 429
|DatePublished=6th April 2013
|Author=Chef
|ImageComment = Chicken bog recipe 1
|Servings = Serves 10
|Difficulty = 2
|TotalTime = 2 hours 45 minutes
|PrepTime = 15 minutes
|CookTime = 2 hours 30 minutes
|Image = [[Image:Chicken bog recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


====Best recipe review====

''Wasn't sure what this would be like''

4.6/5

..but it's nice - rather like a very good chicken soup.

[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 very large whole [[Chicken|chicken]] 2.2kg to 2.7 kg (5lb to 6 lb)
| 1 medium [[Onion|onion]]
| 1 green [[Sweet pepper|sweet pepper]]
| 110g (4 oz) [[Butter|butter]]
| 900 g (2 lb) long [[Grain|grain]] [[White rice|white rice]] ([[Basmati rice|basmati rice]] is good)
| 110g (4 oz) [[Bacon|bacon]]
| 6 cups (1.5 litres / 2.6 pints) [[chicken stock]] / chicken broth
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| [[Parson's nose|Remove the parson's nose]] from the chicken.
| Use a heavy pot with lid (use lid while cooking for all steps except the [[Bacon|bacon]].)
| Put [[Chicken|chicken]] in pot and cover with hot water. Be sure there is enough water so that there will be at least six cups of [[Broth|broth]] after cooking chicken.
| Bring to a [[Boil|boil]], then reduce heat and [[Simmer|simmer]] until chicken is very tender (an hour or more).
| While the [[Chicken|chicken]] is cooking: Slice and chop one [[Bell pepper|bell pepper]] into very small pieces. Put 4 cups of [[Rice|rice]] into a bowl, cover with cold water and let soak.
| When [[Chicken|chicken]] is very tender, remove pot from stove and let cool until the chicken can be handled.
| Take [[Chicken|chicken]] from pot, and pull [[Meat|meat]] from [[bones]] in large pieces; do not cut it up. Discard any [[Fat|fat]] heavy skin.
| Pour [[Broth|broth]] from pot into a bowl (if [[Chicken|chicken]] was very [[Fat|fat]] and broth is very fat, pour off about 1 cup of fat from broth).
| Wash pot, then put [[Bacon|bacon]] in pot and cook slowly until bacon is crisp.
| Take [[Bacon|bacon]] from pot and drain; leave bacon grease in pot.
| Put in chopped [[Onion|onion]], [[Green pepper|green pepper]] and [[Brown|brown]] slightly.
| Add 6 cups [[Chicken|chicken]] [[Broth|broth]] to pot, and season to taste with [[Salt|salt]] and [[Pepper|pepper]] (at least a tablespoon of each -- use a heavy [[Hand|hand]] since [[Rice|rice]] will absorb salt).
| Increase heat, bring [[Broth|broth]] to a [[Boil|boil]], and put [[Chicken|chicken]] in pot.
| Drain [[Rice|rice]] and put rice in pot.
| Add the [[Butter|butter]] and mix well. Reduce heat and [[Simmer|simmer]] very slowly for about an hour.
}}
===Variations===
Use 225 g (8 oz) of [[spicy sausages]] or [[smoked sausages]] instead of the [[bacon]].
==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:North American recipes]]
[[Category:Poultry recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/bacon|#bacon]] [[Special:Search/chickenbogrecipe|#chickenbogrecipe]] [[Special:Search/broth|#broth]] [[Special:Search/rice|#rice]] [[Special:Search/butter|#butter]] [[Special:Search/simmer|#simmer]] [[Special:Search/onion|#onion]] [[Special:Search/boil|#boil]] [[Special:Search/fat|#fat]] [[Special:Search/spices|#spices]]
</code>

Chicken bog recipe - Revision history

Chef: Larger images for small media devices