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{{#seo:
|title=Chicken and sausage pate recipe
|titlemode=replace
|keywords=#baguette #chickenandsausagepaterecipe #chickenbreast #chicken #sausage #toasted #refrigerate #foodprocessor #blend #panfried #dice
|hashtagrev=032020
|description=A nice and easy way to make a perfectly posh starter!
}}

This recipe was kindly added by Corbett Bacon

It would make an excellent [[Starter|starter]] or addition to a [[Meze|meze]].
{{recipesummary
|TotalCalories = 3168
|PortionCalories = 792
|DatePublished=28th December 2012
|Author=Chef
|ImageComment =
|Servings = Serves 4 as a starter
|Difficulty = 1
|TotalTime = 1 hour, 20 minutes
|PrepTime = 1 hour, 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Chicken and sausage pate recipe recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Thanks Corbett''

4/5 

A nice starter for not much effort.

 [[User:TheJudge|The Judge]] 
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</table>
{{RecipeIngredients

| 1 [[Baguette|baguette]]
| 1 boneless [[Chicken breast|chicken breast]]
| 3 cooked [[Sausage|sausage]] patties (see Chef's notes)
| 110g [4 oz] of [[Cream cheese|cream cheese]]
| 75g [3 oz] of Riesling [[Wine|wine]]
}}
''' garnish'''
{{RecipeIngredientsNB
| 10 [[Green olives|green olives]]
| [[Salt]]
| [[Tabasco]]
}}
===Method===

{{RecipeMethod

| Slice the [[Baguette|baguette]] on the bias, (at an angle) about ¼ inch slices.
| The slices can be [[Toasted|toasted]] on a [[Baking sheet|baking sheet]], or [[Grilled|grilled]] just enough to lightly toast the pieces.
| Pan [[Fry|fry]] the boneless [[Chicken breast|chicken breast]] in [[Olive oil|olive oil]] with just a little [[Salt|salt]] and [[Pepper|pepper]].
| Allow the cooked [[Chicken|chicken]] to cool.
| [[Dice]] the [[Chicken|chicken]] into large pieces and place into a [[Food processor|food processor]].
| Add all of the ingredients and [[Blend|blend]] until smooth; it should take about one minute.
| [[Refrigerate]] for an hour before serving.
}}
===Serving suggestions===
When you are ready to serve, add a teaspoon of the [[Pate|pate]] to the [[Baguette|baguette]] slices.

Top with a slice of green [[Olive|olive]].

===Chef's notes===
I've not seen [[Sausage|sausage]] patties in the UK but the filling from cooked [[Breakfast sausages|breakfast sausages]] or even herby [[Burgers|burgers]] would be a good substitute. --[[User:Chef|Jerry, aka Chef]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:North American recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/baguette|#baguette]] [[Special:Search/chickenandsausagepaterecipe|#chickenandsausagepaterecipe]] [[Special:Search/chickenbreast|#chickenbreast]] [[Special:Search/chicken|#chicken]] [[Special:Search/sausage|#sausage]] [[Special:Search/toasted|#toasted]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/blend|#blend]] [[Special:Search/panfried|#panfried]] [[Special:Search/dice|#dice]]
</code>

Chicken and sausage pate recipe - Revision history

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