Chef: Larger images for small media devices

2026-01-30T12:55:03Z

Larger images for small media devices

New page

{{#seo:
|title=Chicken and ham pie, British recipe
|titlemode=replace
|keywords=#chicken #butter #ham #piedish #stock #chickenandhampie #nutmeg #cream #flour #onions #squash
|hashtagrev=032020
|description=A creamy, heartwarming meal that is made really easy by using pre-rolled puff pastry
}}

A creamy, heartwarming meal that is made really easy by using [[Pre-rolled puff pastry|pre-rolled puff pastry]].
{{recipesummary
|TotalCalories = 1664
|PortionCalories = 416
|DatePublished=12th November 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour
|Image = [[Image:Chicken-Pie.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Winter Warmer!''

5/5 

On cold and icy days like today, this is just the thing to warm your heart.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
[[Image:Pie for two.jpg|thumb|300px|right|Using the ingredients above, bake two separate 2 person pies on different days, each with half the filling and half a packet of [[Puff pastry|pre-rolled pastry]]]]
{{RecipeIngredients
| 500 g (1 lb 2 oz) [[Chicken|chicken]] breasts, skin removed
| 100g cooked [[Ham|ham]]
| 2 tablespoons plain [[Flour|flour]]
| 1 large [[Leek|leek]], washed and sliced
| 1 large [[Onion|onion]], peeled and sliced
| ¼ teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]]
| 2 tablespoons melted [[Butter|butter]]
| ¼ cup [[Chicken|chicken]] [[Stock|stock]]
| ¼ cup single [[Cream|cream]]
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]]

}}

===[[Mise en place]]===
* Preheat the oven to 200° C (400° F - Gas 6 - Moderately hot)
** If your electric oven has the options of upper, lower, both elements, use the lower element.
===Method===

{{RecipeMethod
| Melt the [[Butter|butter]] in a small pan and use a little of it to grease a [[Pie dish|pie dish]].
| Cube the [[Chicken|chicken]] into 1.5 cm (1/2") cubes and cut the [[Ham|ham]] into similar sized strips
| Season the [[Flour|flour]] with [[Salt|salt]], [[Pepper|pepper]] and [[Nutmeg|nutmeg]] and roll the [[Chicken|chicken]] in the seasoned flour so that it's well coated.
| Arrange the [[Leeks|leeks]] and [[Onions|onions]] in the base of the [[Pie dish|pie dish]].
| Cover with the [[Chicken|chicken]] and [[Ham|ham]] pieces.
| Pour the remaining [[Butter|butter]] over the [[Chicken|chicken]] pieces.
| Mix the [[Stock|stock]] and [[Cream|cream]] together and pour over the [[Chicken|chicken]].
| Roll out the pastry and cover the [[Pie dish|pie dish]]. Cut a few slashes in the crust to let air out while it's cooking
| [[Bake]] for 1 hour in the middle of the oven.
| Check after 20 minutes and if the crust looks as though it might be starting to burn, lay a sheet of [[tin foil]] over the top.
| Remove from the oven and allow to rest for 5 minutes before serving.
}}
===Serving suggestions===

Serve hot with [[Peas|peas]] and [[Squash|squash]] [[Mash|mash]].

==See also==

* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Pork recipes]]
[[Category:Poultry recipes]]
[[Category:Pies tarts and flans]]
[[Category:British recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/butter|#butter]] [[Special:Search/ham|#ham]] [[Special:Search/piedish|#piedish]] [[Special:Search/stock|#stock]] [[Special:Search/chickenandhampie|#chickenandhampie]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/cream|#cream]] [[Special:Search/flour|#flour]] [[Special:Search/onions|#onions]] [[Special:Search/squash|#squash]]
</code>

Chicken and ham pie - Revision history

Chef: Larger images for small media devices