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{{#seo:
|title=Chicken and Sausage Gumbo, Meat recipe
|titlemode=replace
|keywords=#chicken #sausage #okra #chickenandsausagegumbo #roux #flour #gumbo #chickenthighs #onions #stock #vegetables
|hashtagrev=032020
|description=Gumbo is a dish that originated in southern Louisiana during the 18th century
}}

Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly-flavoured [[stock]], [[meat]] or [[shellfish]], a thickener, and seasoning vegetables, which can include [[celery]], [[bell peppers]] and [[onions]] (a trio known in Cajun cuisine as the "holy trinity"). Gumbo is often categorised by the type of thickener used: the African vegetable [[okra]], the Choctaw spice filé powder (dried and ground [[sassafras leaves]]), or roux, the French base made of flour and fat.

This version added by [[User:‎Doug Sabulsky|‎Doug Sabulsky]] is [[Chicken]] and [[Sausage]] [[Gumbo]]
{{recipesummary
|TotalCalories = 10907
|PortionCalories = 908
|DatePublished=13th July 2013
|Author = JuliaBalbilla
|ImageComment =
|Servings = Serves 12
|Difficulty = 2
|TotalTime = 7 hours, 15 minutes
|PrepTime = 45 minutes
|CookTime = 6 hours, 30 minutes
|Image = [[Image:Chicken and Sausage Gumbo recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Don't like Okra''

2/5
Slime in a bowl.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 cup [[Peanut oil|peanut oil]]
| 1.5 cups [[Flour|flour]]
| 2 large [[Onions|onions]], chopped
| 2 [[Bell peppers|bell peppers]], chopped
| 4 [[Ribs|ribs]] [[Celery|celery]], chopped
| 1.5 cups [[Frozen|frozen]] sliced [[Okra|okra]]
| 4 quarts [[Chicken_stock_(1)|Chicken stock]]
| 2 [[Bay leaves|bay leaves]]
| 2 teaspoons [[Creole seasoning]], or to taste
| 1 teaspoon [[Dried|dried]] [[Thyme leaves|thyme leaves]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
| 1360 g [3 pounds] [[Chicken thighs|chicken thighs]]
| 907 g [2 pounds] Andouille [[Sausage|sausage]], cut into 1/2" pieces
| 2 cups cut [[Frozen|frozen]] [[Okra|okra]]

}}

===[[Mise en place]]===

Preheat the [[Oven|oven]] to 175° C (350° F - gas 2), [fan [[Oven|oven]] 150° C & reduce cooking time by 10 mins per hour]
{{RecipeMethod
|''' Method for [[Gumbo]]'''
| Season the [[Chicken|chicken]] with [[Salt|salt]], [[Pepper|pepper]] and [[Creole seasoning]], cover and [[Rest for|rest for]] two hours in the [[Refrigerator|refrigerator]]. When ready [[Brown|brown]] the [[Chicken|chicken]] and then [[Brown|brown]] the [[Sausage|sausage]], pour off [[Fat|fat]] and reserve [[Meats|meats]].
| In a large, heavy pot or cast [[Iron|iron]] [[Skillet|skillet]], heat the [[Oil|oil]] and [[Flour|flour]] over medium heat stirring constantly until thoroughly mixed. Place the white [[Roux|roux]] into a 350 degree [[Oven|oven]] for one hour or until the [[Roux|roux]] reaches a dark reddish-[[Brown|brown]] colour, or darker ([[Coffee|coffee]] or [[Milk|milk]] [[Chocolate|chocolate]] coloured) for a dark Cajun-style roux.
| Add the [[Vegetables|vegetables]] and stir quickly. This cooks the [[Vegetables|vegetables]] and also stops the [[Roux|roux]] from cooking further. Continue to cook, stirring constantly, for about 4 minutes.
| Add the [[Stock|stock]], seasonings, [[Chicken|chicken]] and [[Sausage|sausage]]. Bring to a [[Boil|boil]], and then cook for about one hour, skimming [[Fat|fat]] off the top as needed. Remove the [[Chicken thighs|chicken thighs]], cool, and debone. Shred the [[Chicken|chicken]] and return to the pot, add the [[Okra|okra]] to heat though, about 15 minutes.
| Serve with [[White rice|white rice]] and crusty [[French bread]]. Make sure to have plenty of hot [[Sauce|sauce]] and cold [[Beer|beer]] on the table.
}}
{{RecipeLine}}
[[Category:Recipes|Chicken]]
[[Category:North American recipes]]
[[Category:Spicy recipes]]
[[Category:Poultry recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Soup and stock recipes|Chicken]]
[[Category:Stewed, braised or pot roasted|Chicken]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/sausage|#sausage]] [[Special:Search/okra|#okra]] [[Special:Search/chickenandsausagegumbo|#chickenandsausagegumbo]] [[Special:Search/roux|#roux]] [[Special:Search/flour|#flour]] [[Special:Search/gumbo|#gumbo]] [[Special:Search/chickenthighs|#chickenthighs]] [[Special:Search/onions|#onions]] [[Special:Search/stock|#stock]] [[Special:Search/vegetables|#vegetables]]
</code>

Chicken and Sausage Gumbo - Revision history

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