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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chicken La Daube, Meat recipe <br />
|titlemode=replace<br />
|keywords=#chickenladaube #coriander #plainboiledrice #blacklentilsdaal #thyme #chillies #tomatoes #garlic #cinnamon #blackpepper #onions <br />
|hashtagrev=032020<br />
|description=Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius<br />
}}<br />
<!-- /seo --><br />
Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.<br />
{{recipesummary<br />
|TotalCalories = 1856<br />
|PortionCalories = 464<br />
|DatePublished=31st January 2013<br />
|Author = JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 1 hour 15 minutes<br />
|PrepTime = 15 minutes<br />
|CookTime = 1 hour <br />
|Image = [[Image:Chicken La Daube.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Colourful</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span><br />
<br />
<span class="reviewDesc">Lovely bright colours - I would use more garlic next time.</span> <br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 1kg whole [[chicken]], [[Jointing a chicken|cut into small pieces]]<br />
| 2 large [[onions]], chopped<br />
| 1/2 a tablespoon of crushed [[garlic]]<br />
| 1 teaspoon [[ginger]], crushed<br />
| 3 [[cloves]]<br />
| 1 [[cinnamon]] stick<br />
| 2 teaspoons of[[thyme]]<br />
| 2 tablespoons chopped [[coriander]] leaves<br />
| 500g tinned chopped [[tomatoes]]<br />
| 3 medium [[chillies]], chopped<br />
| [[oil]]<br />
| [[salt]] and [[black pepper|pepper]] to taste <br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
|Fry the onions in the oil for a few minutes then add the garlic and ginger. <br />
|Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt. <br />
|Allow to cook for about 15 minutes before adding the tomatoes. <br />
|Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.<br />
|Garnish with [[coriander]]. <br />
}}<br />
===Serving suggestions===<br />
Serve with [[plain boiled rice|plain white rice]] or [[black lentils daal]].<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Mauritian recipes]]<br />
[[Category:Meat recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Stewed, braised or pot roasted]]<br />
[[Category:Boiled or simmered]]<br />
<br />
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