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{{#seo:
|title=Chicken Kiev, Garlic recipe
|titlemode=replace
|keywords=#chickenkiev #chicken #garlic #chives #egg #breadcrumbs #butter #frying #plainflour #bake #chickenbreast
|hashtagrev=032020
|description=Chicken Kiev was invented in the Moscow Merchants' Club in the early 20th century and gained its name because it was cooked in the Ukrainian style
}}

[[Chicken]] Kiev was invented in the Moscow Merchants' Club in the early 20th century and gained its name because it was cooked in the Ukrainian style.
{{recipesummary
|TotalCalories = 3236
|PortionCalories = 809
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Chicken Kiev recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Superb Julia''

5/5

This was better then anything I've had from the supermarket or in any restaurant

[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 4 x 175g [[Chicken|chicken]] breasts, skin removed
| [[Garlic]] to taste, finely chopped
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 1 tablespoon chopped fresh [[Chives|chives]]
| 230g softish [[Butter|butter]]
| 2 tablespoons [[Plain flour|plain flour]]
| 1 [[Egg|egg]], beaten
| 12 tablespoons fresh [[Breadcrumbs|breadcrumbs]]
| [[Olive oil]], for [[Frying|frying]]

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 204° C (400° F - Gas 6)
===Method===

{{RecipeMethod
| Slice a piece out of the centre of the [[Chicken breast|chicken breast]] to make a pocket using a sharp knife.
| Place the [[Garlic|garlic]], [[Salt|salt]] and [[Pepper|pepper]], [[Chives|chives]] and [[Butter|butter]] into a bowl and mix well.
| Stuff this mixture into the pocket in the [[Chicken|chicken]] breasts.
| Dredge the [[Chicken|chicken]] breasts in the [[Flour|flour]], then [[Dip|dip]] into the beaten [[Egg|egg]], then the [[Breadcrumbs|breadcrumbs]] to coat completely.
| Heat the [[Oil|oil]] in [[Frying pan|frying pan]] and [[Fry|fry]] the [[Chicken|chicken]] breasts on all sides for a few minutes until lightly [[Browned|browned]].
| Transfer to a [[Baking tray|baking tray]] and [[Bake|bake]] for 20 minutes or until golden-[[Brown|brown]] and completely cooked.
}}
===Recipe source===
* Based on a recipe by '''[http://www.bbc.co.uk/food/recipes/chickenkievs_86309 Simon Rimmer]'''
==See also==
* [[Gingery chicken Kiev]]
* [[Spicy chicken Kiev]]
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Russian recipes]]
[[Category:Main courses]]
[[Category:Garlic recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/chickenkiev|#chickenkiev]] [[Special:Search/chicken|#chicken]] [[Special:Search/garlic|#garlic]] [[Special:Search/chives|#chives]] [[Special:Search/egg|#egg]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/butter|#butter]] [[Special:Search/frying|#frying]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/bake|#bake]] [[Special:Search/chickenbreast|#chickenbreast]]
</code>

Chicken Kiev - Revision history

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