https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Chevington_cheese
Chevington cheese - Revision history
2026-05-05T14:29:10Z
Revision history for this page on [[Cookipedia]]
MediaWiki 1.45.1
https://www.cookipedia.co.uk/wiki/index.php?title=Chevington_cheese&diff=243199&oldid=prev
Chef at 16:23, 3 February 2016
2016-02-03T16:23:37Z
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|title=Chevington cheese suppliers, pictures, product info<br />
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|keywords=#chevingtoncheese #cheese #durhamandnorthumberlandcheeses #mould #cowsmilk #cowsmilkcheeses #dairyproducts #britishcheeses #cheeses #vegetarianrennet #pasteurised <br />
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|description= Produced by the Northumberland Cheese Company at Blagdon Semi-hard Pasteurised Jersey cows' milk, using vegetarian rennet Creamy taste<br />
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[[Image:Chevington cheese.jpg|thumb|300px|right|Chevington cheese]]<br />
====Origin====<br />
* Produced by the Northumberland [[Cheese]] Company at Blagdon<br />
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====Cheese group====<br />
* Semi-hard<br />
====Milk type====<br />
* [[Pasteurised]] Jersey [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]<br />
====Aroma and taste====<br />
* Creamy taste<br />
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====Strength and texture====<br />
* Mild strength. Matured for 10-12 weeks. Knobbly rind and smooth, moist interior<br />
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====Shape, weight and size====<br />
* Wheel shape weighing 2-2.5kg. Diameter 20cm, height 5cm<br />
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===Description===<br />
[[Brown]], natural rind with a smear of white [[Mould|mould]]. Yellow paste<br />
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===Suppliers===<br />
'''[http://www.northumberlandcheese.co.uk Northumberland Cheese Company]'''<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Durham and Northumberland cheeses]]<br />
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Chef