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	<title>Chervil - Revision history</title>
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	<updated>2026-05-01T12:08:55Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2011-11-20T09:46:11Z</updated>

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|description=Sometimes referred to as &amp;quot;gourmet&amp;#039;s parsley&amp;quot;, chervil is used to season poultry, seafood, and young vegetables&lt;br /&gt;
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[[Image:Chervil.jpg|300px|thumb|right|Chervil]]&lt;br /&gt;
Sometimes referred to as &amp;quot;gourmet&amp;#039;s [[parsley]]&amp;quot;, chervil is used to season [[poultry]], [[seafood]], and young [[vegetables]]. It is particularly popular in France, where it is added to [[omelettes]], [[salads]] and [[soups]]. More delicate than [[parsley]], it has a faint taste of [[liquorice]].&lt;br /&gt;
==Great with: ==&lt;br /&gt;
* [[Asparagus]]&lt;br /&gt;
* [[Broad beans]]&lt;br /&gt;
* [[Green beans]]&lt;br /&gt;
* [[Beetroot]]&lt;br /&gt;
* [[Carrot]]&lt;br /&gt;
* [[Chicken]]&lt;br /&gt;
* [[Cream cheese]]&lt;br /&gt;
* [[Eggs]]&lt;br /&gt;
* [[Fennel]]&lt;br /&gt;
* [[:Category:Fish recipes|Fish and seafood]]&lt;br /&gt;
* [[Lettuce]]&lt;br /&gt;
* [[Peas]]&lt;br /&gt;
* [[Potatoes]]&lt;br /&gt;
* [[Tomatoes]]&lt;br /&gt;
* [[Turkey]]&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Herbs]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/chervil|#chervil]] [[Special:Search/parsley|#parsley]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/peas|#peas]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/soups|#soups]] [[Special:Search/beetroot|#beetroot]] [[Special:Search/chicken|#chicken]] [[Special:Search/carrot|#carrot]] [[Special:Search/potatoes|#potatoes]] &lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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