Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:14Z

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{{#seo:
|title=Cherry salsa, a fruit recipe
|titlemode=replace
|keywords=#cherrysalsa #sherryvinegar #duckfajitas #onions #jaggery #cherries #garlic #redonion #stirfry #chili #salsa
|hashtagrev=032020
|description=This tangy salsa goes perfectly with pork and duck dishes such as duck fajitas. It's also a great way to get your wok bright and shiny again!
}}
This tangy [[salsa]] goes perfectly with [[pork]] and [[duck]] dishes such as [[duck fajitas]].

It's also a great way to get your wok bright and shiny again!
{{recipesummary
|TotalCalories = 647
|PortionCalories = 161
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 25 minutes incl. time to cool
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Cherry salsa recipe.jpg|middle|none|alt=Electus]]

}}
</table>
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====Best recipe review====

''Great with pork and lamb''

5/5 

I made this and tried it with pork first, then lamb. It cuts through the fattiness of lamb really well.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 [[red onion]], finely chopped
| 1 [[garlic clove, crushed]]
| 1 small [[red chili]], deseeded and chopped finely
| 125 g (4½ oz) [[demerara sugar]] or [[jaggery]]
| 30 ml (1fl oz) [[Dry sherry]]
| 450 g (1 lb) [[cherries]], de-stoned
| 100 ml (3½ fl oz) [[sherry vinegar]]
| [[Sea salt]] and [[freshly ground black pepper]]
| 1 tablespoon [[olive oil]]
}}
===Method===

{{RecipeMethod
| Add the [[oil]] to a pan and fry the [[onions]] and [[Garlic|garlic]] until the [[onions]] are translucent and soft
| Add the [[chili]] and [[stir fry]] for a minute
| Add the [[sherry]] and cook until reduced by a half or more
| Tip in the [[cherries]] and cook for 4 minutes
| If using [[jaggery]] it helps to `powder' it first by bashing with the blunt end of a rolling pin
| Add the [[sherry vinegar]] and [[sugar]] and bring to the [[boil]], turn down a little and keep it bubbling for 10 minutes or until the cherries soften
| Allow to cool
}}
<gallery widths=250px heights=250px perrow=5>
Image:Cherry salsa bubbling.jpg|thumb|300px|right
Image:Cherry salsa ingredients.jpg|thumb|300px|right|The ingredients
</gallery>

===Serving suggestions===

Great with [[duck fajitas]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Tex-Mex recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cherrysalsa|#cherrysalsa]] [[Special:Search/sherryvinegar|#sherryvinegar]] [[Special:Search/duckfajitas|#duckfajitas]] [[Special:Search/onions|#onions]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/cherries|#cherries]] [[Special:Search/garlic|#garlic]] [[Special:Search/redonion|#redonion]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/chili|#chili]] [[Special:Search/salsa|#salsa]]
</code>

Cherry salsa - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"