Klapaucius: Text replace - " {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}"

2011-11-19T18:10:42Z

Text replace - "</div> {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}"

New page

{{#seo:
|title=Cherry bomb chillies: Cooking Wiki
|titlemode=replace
|keywords=#cherrybombchillies #vegetables #cheese #spices
|hashtagrev=12032020
|description=Cherry bomb chillies are large almost small tomato sized chillies which are fleshy and thick skinned with a very good clean heat of level 4
}}


[[Image:Cherry bomb chillies (dried).jpg|300px|thumb|right|Cherry bomb chillies]]
'''Cherry bomb''' chillies are large almost small tomato sized chillies which are fleshy and thick skinned with a very good clean heat of level 4/10. They are of the ''capsicum annuum'' variety. The round fruits measure 7cm in diameter. They have a thick skin which makes them ideal for pickling and ripen from green to bright red approximately 65-70 days after transplanting. The dried form has a completely different, much richer taste than fresh ones.

Cherry bombs are used in sauces or to add an extra flavour dimension to [[meat]] dishes. They are also perfect for stuffing with goats' or any soft [[cheese]].

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Spices]]
[[Category:Vegetables]]

<code 'hashtagrev:12032020'>[[Special:Search/cherrybombchillies|#cherrybombchillies]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/cheese|#cheese]] [[Special:Search/spices|#spices]]
</code>

Cherry bomb chillies - Revision history

Klapaucius: Text replace - " {{Template:WhatLinksHere}} |}" to "{{Template:WhatLinksHere}}"