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{{#seo:
|title=Chermoula aubergine recipe Cooking with chillies
|titlemode=replace
|keywords=#aubergines #chermoulaaubergine #oliveoil #sultanas #chermoula #bulgur #almonds #lemonjuice #springonions #coriander #preservedlemon
|hashtagrev=032020
|description=If you don't like aubergines, you will change your mind if you try this
}}

If you don't like [[Aubergines|aubergines]], you will change your mind if you try this
{{recipesummary
|TotalCalories = 1161
|PortionCalories = 580
|DatePublished=18th January 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = 2 as a main course, 4 if serving as a snack, accompaniment or first course
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 20 minutes
|CookTime = 40 minutes
|Image = [[Image:Chermoula aubergine recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Vegetarian delight!''

5/5

Tasted as good as yours looked Julia.

[[User:Chef|Jerry]] 
</tr></td>
</table>
{{RecipeIngredients
| [[Garlic]] to taste, crushed
| 2 teaspoons [[Ground cumin|ground cumin]]
| 2 teaspoons [[Ground coriander|ground coriander]]
| 1 teaspoon extra hot [[Chilli flakes|chilli flakes]]
| 1 teaspoon hot [[Smoked paprika|smoked paprika]]
| The finely chopped skin of a small [[Preserved lemon|preserved lemon]] (a [[Belazu]] one is ideal)
| 140ml [[Olive oil|olive oil]], plus extra
| 2 medium [[Aubergines|aubergines]]
| 150g fine [[Bulgur wheat|bulgur wheat]], soaked in 140ml [[Boiling|boiling]] water
| 50g [[Sultanas|sultanas]], soaked for 10 minutes in warm water
| 20g fresh [[Coriander|coriander]], finely chopped
| 50g pitted [[Green olives|green olives]], chopped
| 30g flaked [[Almonds|almonds]], [[Toasted|toasted]]
| 3 [[Spring onions|spring onions]], finely chopped
| 1½ tablespoons [[Lemon juice|lemon juice]]
| 120ml [[Greek yogurt]]
| [[Salt]]
| Fresh [[Parsley|parsley]], chopped, to garnish

}}

===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

===Method===

{{RecipeMethod
|'''For the [[Chermoula|chermoula]]'''
| Mix the [[Garlic|garlic]], [[Cumin|cumin]], [[Coriander|coriander]], [[Chilli|chilli]], [[Paprika|paprika]], [[Preserved lemon|preserved lemon]], 90ml of the [[Oil|oil]] and ½ teaspoon [[Salt|salt]] and reserve.
|'''For the [[Aubergines|aubergines]]'''
| Cut them in half lengthways.
| Cut through the flesh in a criss-cross, ensuring that you don't cut the skin.
| Spread the [[Chermoula|chermoula]] over the [[Aubergines|aubergines]] and place on a [[Baking tray|baking tray]], cut side up.
| [[Bake]] for 40 minutes or until the flesh is soft.
|'''For the topping'''
| Whilst the [[Aubergines|aubergines]] are [[Baking|baking]], mix the [[Bulgur|bulgur]] with the [[Sultanas|sultanas]], the remaining 50ml [[Olive oil|olive oil]], [[Herbs|herbs]], [[Olives|olives]], [[Almonds|almonds]], [[Spring onions|spring onions]], [[Lemon juice|lemon juice]] and a pinch of [[Salt|salt]].
| Check [[Salt|salt]] and add more if necessary.
|'''To finish'''
| Place the [[Aubergines|aubergines]] on plates and spoon the [[Bulgur|bulgur]] mixture on top, allowing some to fall down the sides.
| Spoon over the [[Yoghurt|yogurt]], sprinkle with chopped [[Parsley|parsley]] and drizzle with a little [[Oil|oil]].
}}
===Serving suggestions===
Serve warm or at room temperature.
===Recipe source===

* Lightly adapted from a recipe in '''Jerusalem''' (ISBN 0091943744) by ''Yotam Ottolenghi and Sami Tamimi''
{{RecipeLine}}
[[Category:Recipes|Aubergine chermoula]]
[[Category:Middle Eastern recipes|Aubergine chermoula]]
[[Category:Accompaniments|Aubergine chermoula]]
[[Category:Main courses|Aubergine chermoula]]
[[Category:Snacks and light bites|Aubergine chermoula]]
[[Category:Spicy recipes|Aubergine chermoula]]
[[Category:Starters|Aubergine chermoula]]
[[Category:Vegetarian recipes|Aubergine chermoula]]
[[Category:Chilli pepper recipes|Aubergine chermoula]]
[[Category:Grain and bean recipes|Aubergine chermoula]]
[[Category:Vegetable recipes|Aubergine chermoula]]
[[Category:Baked or roasted|Aubergine chermoula]]

<code 'hashtagrev:12032020'>[[Special:Search/aubergines|#aubergines]] [[Special:Search/chermoulaaubergine|#chermoulaaubergine]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sultanas|#sultanas]] [[Special:Search/chermoula|#chermoula]] [[Special:Search/bulgur|#bulgur]] [[Special:Search/almonds|#almonds]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/springonions|#springonions]] [[Special:Search/coriander|#coriander]] [[Special:Search/preservedlemon|#preservedlemon]]
</code>

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