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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Chermoula, Sauce recipe <br />
|titlemode=replace<br />
|keywords=#chermoula #garlic #marinade #coriander #groundcumin #fish #herbs #saffronstrands #tagine #paprika #lemonjuice <br />
|hashtagrev=032020<br />
|description=Chermoula or charmoula is a marinade used in Algerian, Moroccan and Tunisian cooking<br />
}}<br />
<!-- /seo -->Chermoula or charmoula is a [[marinade]] used in [[Algerian]], [[Moroccan]] and [[Tunisian]] cooking. It is usually used to flavour [[fish]] or [[seafood]], but it can be used on other [[meats]] or [[vegetables]].<br />
<br />
Chermoula is often made of a mixture of [[herbs]], [[oil]], [[lemon juice]], [[preserved lemons]], [[Garlic|garlic]], [[cumin]], and [[salt]]. It may also include [[onion]], fresh [[coriander]], ground [[chilli peppers]], [[black pepper]], or [[saffron]].<br />
{{recipesummary<br />
|TotalCalories = 42<br />
|PortionCalories = 10<br />
|DatePublished=20th December 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4 - Will marinade meat for 4 to 6 people<br />
|Difficulty = 1<br />
|ImageComment = [[Tagine]] cooked with chermoula [[marinade]]<br />
|TotalTime = 10 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = None<br />
|Image = [[Image:Chermoula.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Best on Basa</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Nice fish marinade with easy to find ingredients</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 tablespoons roughly chopped [[Coriander|coriander]] <br />
| 3 [[Garlic|garlic]] cloves, chopped <br />
| 1 &frac12; teaspoons [[Ground cumin|ground cumin]] <br />
| &frac12; medium-hot long red [[Chilli|chilli]], seeded and chopped <br />
| &frac12; teaspoon [[Saffron strands|saffron strands]] <br />
| 80ml [[Extra virgin olive oil|extra virgin olive oil]] <br />
| [[Juice]] of 1 [[Lemon|lemon]] <br />
| &frac12; teaspoon [[Paprika|paprika]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| To make [[chermoula]], place all ingredients into a [[Food processor|food processor]] and process until smooth. Season with [[Salt|salt]] and [[Pepper|pepper]].<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Algerian recipes]]<br />
[[Category:Moroccan recipes]]<br />
[[Category:North African recipes]]<br />
[[Category:Tunisian recipes]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Ingredients]]<br />
[[Category:Prepared foods]]<br />
[[Category:Store cupboard items]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chermoula|#chermoula]] [[Special:Search/garlic|#garlic]] [[Special:Search/marinade|#marinade]] [[Special:Search/coriander|#coriander]] [[Special:Search/groundcumin|#groundcumin]] [[Special:Search/fish|#fish]] [[Special:Search/herbs|#herbs]] [[Special:Search/saffronstrands|#saffronstrands]] [[Special:Search/tagine|#tagine]] [[Special:Search/paprika|#paprika]] [[Special:Search/lemonjuice|#lemonjuice]] <br />
</code><!-- /footer hashtags --></div>
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