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{{#seo:
|title=Cheesy oatcakes a cheese recipe
|titlemode=replace
|keywords=#cheesyoatcakes #dough #butter #oatflour #oats #mustardpowder #cheddar #plainoatcakes #foodprocessor #kneadingbread #paprika
|hashtagrev=032020
|description=I saw a picture of these on Flickr whilst looking for various oatcake images and they looked so delicious that they we had to have the recipe
}}

I saw a picture of these on Flickr whilst looking for various [[oatcake]] images and they looked so delicious that they we had to have the recipe. [http://www.flickr.com/photos/18154735@N00/ Dawn], who took the original picture and also listed the recipe, has kindly allowed us to use both. The original source of the recipe was from a bag of [[Flour|flour]] from Arrowhead mills, Boulder, Colorado.

{{recipesummary
|TotalCalories = 1607
|PortionCalories = 401
|DatePublished=22nd January 2013
|Author=Chef
|ImageComment = These are the [[Cheesy oatcakes|cheesy version]]
|Servings = Serves 4 - Makes 8 farls
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Cheesey oatcakes recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Loverly''

4.8/5 

All this from a Colorado bag of flour!

 [[User:PSmith|Paul R Smith]] 

</tr></td>
</table>
{{RecipeIngredients
| 1 cup quick-cooking [[Oats|oats]]
| 1 cup [[Oat flour|oat flour]] (see Chef's notes)
| ¼ teaspoon [[Sea Salt|sea salt]]
| ¼ teaspoon [[Mustard powder|mustard powder]]
| 4 tablespoons softened [[Butter|butter]]
| 1 cup mature [[Cheddar cheese]], [[Grated|grated]]
| Up to ½ cup warm water

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| Add the dry ingredients to a bowl and mix well
| Fold in the softened [[Butter|butter]]
| Mix in the [[Cheese|cheese]]
| Add as much of the water as is needed and [[Kneading bread|knead]] into a pliable [[Dough|dough]]
| Divide the [[Dough|dough]] in two and roll into two rounds, about 5 cm (¼”) thick
| Score each round into 4 [[farls]] and bake on a lightly greased for 20 minutes
}}
===Variations===
*Substitute [[Mustard powder|mustard powder]] with a mix of [[Paprika|paprika]] and [[Cayenne pepper|cayenne pepper]]
*Substitute [[Parmesan cheese]] for [[Cheddar]]
===Chef's notes===
Quick-cooking [[Oats|oats]], quick oats, easy oats, quick oatmeal, quick-cooking oatmeal, are the same thing.

If you have a [[Food processor|food processor]] with a sharp steel blade, you can blitz [[Oatmeal|oatmeal]] into [[Oat flour|oat flour]] at home.
==See also==
* [[Plain oatcakes]]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Bread and baking]]
[[Category:Cheese recipes]]
[[Category:British recipes]]
[[Category:Irish recipes]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Vegetarian recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cheesyoatcakes|#cheesyoatcakes]] [[Special:Search/dough|#dough]] [[Special:Search/butter|#butter]] [[Special:Search/oatflour|#oatflour]] [[Special:Search/oats|#oats]] [[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/cheddar|#cheddar]] [[Special:Search/plainoatcakes|#plainoatcakes]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/paprika|#paprika]]
</code>

Cheesy oatcakes - Revision history

Chef: Larger images for small media devices