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	<title>Cheeses in various languages - Revision history</title>
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	<updated>2026-04-30T00:53:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Cheeses_in_various_languages&amp;diff=244437&amp;oldid=prev</id>
		<title>Chef at 15:44, 2 March 2016</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Cheeses_in_various_languages&amp;diff=244437&amp;oldid=prev"/>
		<updated>2016-03-02T15:44:57Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;{{#seo:&lt;br /&gt;
|title=Words for Cheese in various languages suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cheeses #cheese #cheesesinvariouslanguages &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=French: fromage (also for Belgium, Switzerland) Spanish: queso Portuguese: queijo Gallego: queixo (for Galicia) Catalan: formatge&lt;br /&gt;
}}&lt;br /&gt;
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== [[Cheese]] in various languages ==&lt;br /&gt;
*French: fromage (also for Belgium, Switzerland)&lt;br /&gt;
*Spanish:  queso&lt;br /&gt;
*Portuguese:  queijo&lt;br /&gt;
*Gallego:  queixo (for Galicia)&lt;br /&gt;
*Catalan:  formatge (for Catalonia and Balearics)&lt;br /&gt;
*Italian:  formaggio  (also for Switzerland)&lt;br /&gt;
*Greek:  τυρί (tyri)&lt;br /&gt;
*Hungarian:  sajt&lt;br /&gt;
*Polish:  ser (comes under Eastern European cheeses)&lt;br /&gt;
*Czech:  sýr  (comes under Eastern European cheeses)&lt;br /&gt;
*German:  käse (also for Austria and Switzerland)&lt;br /&gt;
*Dutch:  kaas (also for Belgium)&lt;br /&gt;
*Danish:  ost&lt;br /&gt;
*Finnish:  juusto&lt;br /&gt;
*Swedish:  ost&lt;br /&gt;
*Norwegian:  ost&lt;br /&gt;
*Icelandic:  ostur&lt;br /&gt;
*Welsh:  caws&lt;br /&gt;
*Slovak:  syr (no accent) (comes under Eastern European cheeses)&lt;br /&gt;
*Irish:  cáis&lt;br /&gt;
*Asturian:  quesu (for Asturias)&lt;br /&gt;
*Basque:  gazta (Pais Vasco)&lt;br /&gt;
*Cornish:  keus&lt;br /&gt;
*Serbian:  сир (syr) (no accent) (comes under Eastern European cheeses)&lt;br /&gt;
*Romanian:  caş (comes under Eastern European cheeses)&lt;br /&gt;
*Bulgarian:  сирене (sirene) (comes under Eastern European cheeses)&lt;br /&gt;
*Macedonian: сирење  (sirene) (comes under Eastern European cheeses)&lt;br /&gt;
--[[User:JuliaBalbilla|JuliaBalbilla]] 07:05, 17 December 2009 (GMT)&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cheeses|#cheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheesesinvariouslanguages|#cheesesinvariouslanguages]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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