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{{#seo:
|title=Cheese stuffed pancetta chicken breasts recipe
|titlemode=replace
|keywords=#chickenbreasts #cheesestuffedpancettachickenbreasts #herbesdeprovence #cheese #pancetta #oliveoil #greenbeans #onions #blackpepper #bakeoglide #cocktailstick
|hashtagrev=032020
|description=A simple recipe using garlic and cheese to stuff chicken breasts, wrap them in pancetta or bacon to add a slaty tang
}}

Anne made this for me as a surprise, and very good it was too.

You could make this with one large [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breast] each.
{{recipesummary
|TotalCalories = 1499
|PortionCalories = 749
|DatePublished=23rd May 2015
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Cheese stuffed pancetta chicken breasts recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Cheesy Chicken!''

5/5 

Top job! Thanks Annie.

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>
{{RecipeIngredients

| 4 small [[Chicken breasts|chicken breasts]]
| 80 g sliced [[Pancetta|pancetta]]
| 50 g strong [[Cheddar cheese|cheddar cheese]]
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
}}
====sauce====
{{RecipeIngredientsNB
| 400g [[Passata|passata]] (1 packet)
| 1 small [[Onion|onion]], peeled and chopped
| [[Freshly ground black pepper]]
| 1 tablespoon [[Olive oil|olive oil]]
| 2 teaspoons [[Herbes de Provence|herbes de provence]]
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Slice the [[Chicken breasts|chicken breasts]] to make pockets in them
| Mix the [[Cheese|cheese]] with the [[Crushed garlic|crushed garlic]] and stuff the [[Chicken breasts|chicken breasts]] with this mixture
| Wrap in [[Pancetta|pancetta]] and close with a [[Cocktail stick|cocktail stick]]
| [[Bake]] for 30 minutes at 180° C, checking after 15 minutes
| Ideally place on a sheet of [[Bake O Glide|bake o glide]] as it's easier to use any of the [[Cheese|cheese]] that might leak out. It just seems to stick to [[Tin-foil|tin-foil]] and be wasted.
| Meanwhile, [[Saute|saute]] the [[Onions|onions]] for 5 minutes in [[Olive oil|olive oil]] that has had a pinch of [[Black pepper|black pepper]] added to it
| Mix in the [[Herbes de Provence|herbes de provence]]
}}
===Serving suggestions===
Serve the [[Chicken breasts|chicken breasts]] and [[Tomato sauce|tomato sauce]] with [[Brown rice|brown rice]] and [[Green beans|green beans]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Main courses]]
[[Category:Cheese recipes]]
[[Category:Garlic recipes]]
[[Category:Mutton recipes]]
[[Category:Poultry recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/cheesestuffedpancettachickenbreasts|#cheesestuffedpancettachickenbreasts]] [[Special:Search/herbesdeprovence|#herbesdeprovence]] [[Special:Search/cheese|#cheese]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/onions|#onions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/bakeoglide|#bakeoglide]] [[Special:Search/cocktailstick|#cocktailstick]]
</code>

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