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{{#seo:
|title=Cheese rösti vegetarian Cheese recipe
|titlemode=replace
|keywords=#potatoes #butter #potato #flour #unusualrecipes #shallowfried #frying #miseenplace #fat #blackpepper #onions
|hashtagrev=032020
|description=Rosti is made with potatoes which are grated and depending on the frying technique, possibly mixed with some butter or fat, or fried in oil later
}}
Rösti is made with [[potato]]es which are grated and depending on the [[frying]] technique, possibly mixed with some [[butter]] or [[fat]], or fried in [[oil]] later. The grated [[potatoes]] are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter and 1-2 cm (0.5 inch) thick.

Often the Rösti is simply shaped inside of the frying pan. They are most often [[shallow fried]] but can also be [[baked]] in the oven. Although the basic Rösti consists of nothing but [[potato]], a number of additional ingredients are sometimes added, such as [[onions]], [[cheese]], [[apples]] or [[fresh herbs]]
{{recipesummary
|TotalCalories = 847
|PortionCalories = 211
|DatePublished=23rd October 2012
|Author=Chef
|Servings = Serves 4 (Makes 8 Rösti)
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Cheese rosti recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Best fried''

4/5

But healthier baked 🤓

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 450 g (1lb) Desirée or Romano [[potatoes]]
| 50 g (2oz) mature [[Cheddar cheese]], roughly grated
| 25g (1 oz) [[butter]]
| 1 tablespoon [[olive oil]]
| [[Salt]] and freshly ground [[black pepper]]
| [[Flour]] for dusting

}}

===[[Mise en place]]===
* Preheat the [[oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| Scrub the [[potatoes]] and place in a saucepan with a pinch of [[salt]] and cover with boiling water
| Simmer, covered, for 8 minutes
| Drain and allow to cool so they can be handled easily
| Rub the skins off the [[potatoes]] and using a course [[cheese grater]], grate into a bowl
| Season with [[salt]] and [[pepper]] and add the grated cheese
| Shape into patties 7.5 cm (3") round by 1 cm (½") thick
| Dust with a little [[flour]]
| Melt the butter and add the [[oil]] to the melted [[butter]] and [[Basting|brush]] both sides with the oil mixture
| Cook one side on a baking tray for 15 minutes at the top of the oven, then turn the rosti over and cook the other side for a further 10 minutes
}}
===Serving suggestions===
Serve hot
==Alternatives==
Omit the cheese for a plain [[Potato rösti]]
{{RecipeLine}}
[[Category:Recipes|Rosti]]
[[Category:Accompaniments|Rosti]]
[[Category:Cheese recipes|Rosti]]
[[Category:Starters|Rosti]]
[[Category:Snacks and light bites]]
[[Category:Swiss recipes|Rosti]]
[[Category:Potato recipes|Rosti]]
[[Category:Vegetable recipes|Rosti]]
[[Category:Vegetarian recipes|Rosti]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/potato|#potato]] [[Special:Search/flour|#flour]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/shallowfried|#shallowfried]] [[Special:Search/frying|#frying]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/fat|#fat]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/onions|#onions]]
</code>

Cheese rösti (V) - Revision history

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