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	<title>Cheese rösti - Revision history</title>
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	<updated>2026-04-25T09:35:13Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<updated>2026-01-30T12:50:03Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cheese rösti a cheese recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#potatoes #butter #potato #cheeserasti #flour #oliveoil #bacon #frying #apples #freshherbs #shallowfried &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Rosti is made with potatoes which are grated and, depending on the frying technique, possibly mixed with some butter or fat, or fried in oil later&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
Rösti is made with [[potato]]es which are grated and, depending on the [[frying]] technique, possibly mixed with some [[butter]] or [[fat]], or fried in [[oil]] later. The grated [[potatoes]] are then shaped into rounds or patties, which come in different sizes usually measuring between 3-12 cm (1 to 5 inches) in diameter and 1-2 cm (0.5 inch) thick. &lt;br /&gt;
&lt;br /&gt;
Often the Rösti is simply the same size and shape as the frying pan. They are most often [[shallow fried]] but can also be [[baked]] in the oven. Although the basic Rösti consists of nothing but [[potato]], a number of additional ingredients are sometimes added, such as [[bacon]], [[onions]], [[cheese]], [[apples]] or [[fresh herbs]]. &lt;br /&gt;
It&amp;#039;s important to use the right type of potatoes (waxy) to make this dish successfully.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 847&lt;br /&gt;
|PortionCalories = 211&lt;br /&gt;
|DatePublished=2nd January 2013&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4 (Makes 8 Rösti)&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |TotalTime = 40 minutes&lt;br /&gt;
 |PrepTime = 10 minutes&lt;br /&gt;
 |CookTime = 30 minutes&lt;br /&gt;
 |Image = [[Image:Cheese rosti recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Wonderful&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;I love these, I can eat them on their own!&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 450 g (1lb) Desirée or Romano [[potatoes]]&lt;br /&gt;
| 50 g (2oz) mature [[Cheddar cheese]], roughly grated&lt;br /&gt;
| 25g (1 oz) [[butter]]&lt;br /&gt;
| 1 tablespoon [[olive oil]]&lt;br /&gt;
| [[Salt]] and freshly ground [[black pepper]]&lt;br /&gt;
| [[Flour]] for dusting&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Preheat the oven to 220°C (mark 7),( 425°F)&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Scrub the [[potatoes]] and place in a saucepan with a pinch of [[salt]] and cover with boiling water&lt;br /&gt;
| Simmer, covered, for 8 minutes&lt;br /&gt;
| Drain and allow to cool so they can be handled easily&lt;br /&gt;
| Rub the skins off the [[potatoes]] and using a course [[cheese grater]], grate into a bowl&lt;br /&gt;
| Season with [[salt]] and [[pepper]] and add the grated cheese&lt;br /&gt;
| Shape into patties 7.5 cm (3&amp;quot;) round by 1 cm (&amp;amp;frac12;&amp;quot;) thick&lt;br /&gt;
| Dust with a little [[flour]]&lt;br /&gt;
| Melt the butter and add the [[oil]] to the melted [[butter]] and [[Basting|brush]] both sides with the oil mixture&lt;br /&gt;
| Cook one side on a baking tray for 15 minutes at the top of the oven, then turn the rosti over and cook the other side for a further 10 minutes (To turn over without damaging or breaking it, put a dinner plate which is larger than the frying pan upside down over the pan. holding the plate tightly to the pan, quickly invert both of them, onto the work top if necessary, then slide the rösti uncooked-side down into the frying pan)&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve hot&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Rosti|A selection of rösti recipes]]&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes|Rösti]]&lt;br /&gt;
[[Category:Accompaniments|Rösti]]&lt;br /&gt;
[[Category:Cheese recipes|Rösti]]&lt;br /&gt;
[[Category:Snacks and light bites|Rösti]]&lt;br /&gt;
[[Category:Swiss recipes|Rösti]]&lt;br /&gt;
[[Category:Potato recipes|Rösti]]&lt;br /&gt;
[[Category:Vegetable recipes|Rösti]]&lt;br /&gt;
[[Category:Vegetarian recipes|Rösti]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/potato|#potato]] [[Special:Search/cheeserasti|#cheeserasti]] [[Special:Search/flour|#flour]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bacon|#bacon]] [[Special:Search/frying|#frying]] [[Special:Search/apples|#apples]] [[Special:Search/freshherbs|#freshherbs]] [[Special:Search/shallowfried|#shallowfried]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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