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{{#seo:
|title=Cheese nachos a cheese recipe
|titlemode=replace
|keywords=#cheesenachos #sourcream #springonions #herbs #cheese #tortillachips #tomatoes #tortillas #chillies #carrots #pickled
|hashtagrev=032020
|description=Another favourite snack or meze that can easily become the main meal
}}

Another favourite [[snack]] or [[meze]] that can easily become the main meal. Serve it with a selection of chilled, sliced [[vegetables]] such as [[bell peppers]], [[carrots]] or [[celery]] to make it seem a little healthier!

If you like these then you'll love [[Frito pie]] or [[Easy frito pie]]!
{{recipesummary
|TotalCalories = 1968
|PortionCalories = 492
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = A tray of cheese nachos
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 20 minutes
|CookTime = 5 minutes
|Image = [[Image:Cheese nachos recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Posh Frito Pie''

5/5 

This is almost a meal in itself

 [[User:TheJudge|The Judge]] 
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</table>
{{RecipeIngredients
| 200g packet of plain [[tortilla chips]]
| 2 large [[tomatoes]], chopped
| 1 portion of [[Minced beef for tacos|minced beef for tacos]], excluding the taco shells or trays
| 125 g [[mozzarella]], [[Monterey Jack]] or [[Cheddar cheese]], crumbled, [[grated]] or cut into small pieces
| 2 [[spring onions]], [[chopped on the diagonal]]
| 1 small pot of [[sour cream]]
| 3 tablespoons [[pickled]] jalapeño [[chillies]] (optional)
| A few torn [[basil leaves]] or other [[herbs]] that are to hand (optional)

}}

===[[Mise en place]]===
* Preheat the oven to 200° C (400° F - Gas mark 6)

===Method===

{{RecipeMethod
| Prepare the [[Minced beef for tacos|minced beef for tacos]] - making it on the dry side, draining any excess liquid once cooked or you'll have soggy nachos
| Tip the [[tortilla chips]] out onto a large non-stick [[oven tray]] and distribute the minced [[beef]] and chopped [[tomatoes]] amongst the [[tortillas]]
| Sprinkle with the crumbled [[cheese]]
| Cook in the oven or grill for about 5 minutes or until the [[cheese]] has melted
| Keep you eye on the [[tortillas]] as they can burn easily
}}
===Serving suggestions===

Top with the [[spring onions]] and torn [[herbs]]

Serve with [[sour cream]] and [[guacamole]]
{{Tortillas-See also}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Accompaniments]]
[[Category:Beef recipes]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Snacks and light bites]]
[[Category:Tex-Mex recipes|Nachos]]
[[Category:North American recipes|Nachos]]
[[Category:Student recipes]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/cheesenachos|#cheesenachos]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/springonions|#springonions]] [[Special:Search/herbs|#herbs]] [[Special:Search/cheese|#cheese]] [[Special:Search/tortillachips|#tortillachips]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/tortillas|#tortillas]] [[Special:Search/chillies|#chillies]] [[Special:Search/carrots|#carrots]] [[Special:Search/pickled|#pickled]]
</code>

Cheese nachos - Revision history

Chef: Larger images for small media devices