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{{#seo:
|title=Cheese fritters (Indian) a cheese recipe
|titlemode=replace
|keywords=#cheese #bakingpowder #tomatoketchup #vegetableoil #chiliflakes #papertowels #cheddar #rapeseedoil #cheesefrittersindian #leavening #wok
|hashtagrev=032020
|description=These spicy Indian cheese bhajis make a great starter, Tapa or snack. They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "
}}

{{recipesummary
|TotalCalories = 735
|PortionCalories = 183
|DatePublished=18th March 2013
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 55 minutes
|PrepTime = 40 minutes
|CookTime = 15 minutes
|Image = [[Image:Cheese fritters Indian recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''These are very nice''

5/5

Spicy AND cheesy

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>These spicy Indian [[Cheese|cheese]] bhajis make a great [[Starter|starter]], [[Tapa]] or [[Snack|snack]].

They are based on 'Cheese ke Bhajiya' taken from Mr Pushpash Pent's wonderful "India": ISBN 978-0714859026.

{{RecipeIngredients
| [[Vegetable oil]] for frying
| 3.5 tablespoons [[Self-raising flour|self-raising flour]], sieved from a height over a bowl to aerate.
| 85g (3.5 oz) of [[Cheddar|cheddar]] or similar strong [[Cheese|cheese]].
| 2 [[Free range eggs|free range eggs]]
| 1 teaspoon of [[Garam masala|garam masala]]
| 1 teaspoon [[Chili flakes|chili flakes]]
| 6 tablespoon [[Milk|milk]]
| 1 teaspoon of [[Baking powder|baking powder]]
| [[Rapeseed oil]] for [[Frying|frying]]
| [[Freshly ground black pepper]]
| [[Sea Salt|sea salt]]
}}
'''to serve'''
{{RecipeIngredientsNB
| [[Tomato ketchup]]
}}
===Method===

{{RecipeMethod
| Add the [[eggs]], [[milk]], [[cheese]] and flour to a bowl and mix well until you have a smooth batter.
| Sprinkle in the [[baking powder]], give a final mix and then leave in a cool place for 30 minutes for the baking powder to act. Don't leave it any longer or the [[leavening]] effect of the [[baking powder]] will be lost.
| Add enough [[vegetable oil]] to a [[wok]] or [[frying pan]] to [[shallow fry]]
| Making 5 fritters at a time, add a tablespoon of batter to the pan for each fritter and cook until golden brown.
|Flip them and repeat for the other side.
|Remove and drain on [[paper towels]]
}}
===Serving suggestions===
* Serve hot with [[tomato ketchup]].

===Recipe source===
* Based on '[[Cheese]] ke Bhajiya' taken from Mr Pushpesh Pant's wonderful "India": ISBN 978-0714859026.
==See also==
{{FritterRecipes}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

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</code>

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