Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:11Z

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{{#seo:
|title=Cheese and onion Yorkshire puddings
|titlemode=replace
|keywords=#eggs #genius #yorkshirepudding #perfectyorkshirepuddings #delia #cheddarcheese #oliveeoil #lemonjuice #cheesepowder #onionpowder
|hashtagrev=032020
|description=This must be one of the most improbable, but brilliant recipes I've thought up in a long while
}}

This must be one of the most improbable recipes I've thought up, but it's bloody brilliant! The Yorkshires are slightly more 'puddingy' than normal, but perfectly acceptable. They have a lovely flavour - to easy to eat directly out of the pan 😜.
{{recipesummary
|TotalCalories = 555
|PortionCalories = 138
|DatePublished=22nd January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 5 minutes
|PrepTime = 45 minutes
|CookTime = 20 minutes
|Image = [[Image:Cheese and onion Yorkshire puddings.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Sounds improbable''

5/5 

..but with Taste Sensation powders and potions, anything is possible!

 [[User:Chef|Jerry, aka Chef]])
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{{RecipeIngredients
| 1 large [[egg]]
| 1 tablespoon of [[Olive oil]] to grease the baking tray
| 75 ml [[milk]] (any type)
| 55 ml water
| 75 g [[plain flour]]
| ½ cup of [[eggs]] (2 large eggs or 3 small eggs)
| 2 tablespoons of [[Taste Sensation Well Matured Cheese Powder]]
| 1 teaspoon of [[onion powder]]
| A pinch of salt
| A pinch of freshly ground [[black pepper]]
}}

===[[Mise en place]]===
* Preheat the oven to 220° C (425° F - Gas 7)

===Method===

{{RecipeMethod
| Brush the [[popover tray]] with the olive oil and preheat the oven
| Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
| A everything to a bowl and [[whisk]] well until all the ingredients are well combined
| Leave the mixture to rest '''at room temperature'' for 30 minutes''' while the oven heats up
| Spoon the batter mixture into the very hot tray
| Bake for 20 minutes in the middle of the oven.
}}
===Chef's notes===
We have only used [[olive oil]] for cooking for the last 5 years and found that it's fine for recipes like this - much nicer than cheap [[vegetable oil]].
==See also==
* [[Popover]]
* [[Toad in the hole]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Accompaniments]]
[[Category:Main courses]]
[[Category:British recipes]]
[[Category:Baked or roasted]]
[[Category:Taste Sensation recipes]]
[[Category:Favourite recipes]]
<code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/genius|#genius]] [[Special:Search/yorkshirepudding|#yorkshirepudding]] [[Special:Search/perfectyorkshirepuddings|#perfectyorkshirepuddings]] [[Special:Search/delia|#delia]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/oliveeoil|#oliveeoil]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/cheesepowder|#cheesepowder]] [[Special:Search/onionpowder|#onionpowder]]
</code>

Cheese and onion Yorkshire puddings - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"