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2026-01-30T12:50:04Z

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{{#seo:
|title=Cheese and lentil wedges a cheese recipe
|titlemode=replace
|keywords=#butter #onion #tomatoes #cheeseandlentilwedges #saute #wok #grated #sandwich #driedmixedherbs #egg #wedges
|hashtagrev=032020
|description=Going through my mum's cookery notes and found this favourite of hers
}}

Going through my mum's cookery notes and found this favourite of hers.
{{recipesummary
|TotalCalories = 1030
|PortionCalories = 171
|DatePublished=24th June 2013
|Author=Chef
|ImageComment = A [[Lentil lasagne (TM)|similar recipe]], using a [[Thermomix]]
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 5 minutes
|CookTime = 45 minutes
|Image = [[Image:Lentil lasagne TM recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Mum know best!''

5/5

This site would not exist if it were not for her. x

 [[User:Chef]] 
</tr></td>
</table>
{{RecipeIngredients

| 225 g (8 oz) [[Red lentils|red lentils]]
| 450 ml (3/4 pint) water
| 1 large [[Onion|onion]], peeled and sliced
| 25 g (1 oz) [[Butter|butter]]
| 1 teaspoon [[Dried mixed herbs|dried mixed herbs]]
| 100g (4 oz) [[Grated]] [[Cheddar cheese]]
| 1 large [[Egg|egg]]
| 25 g 91 oz) [[Breadcrumbs]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
'''garnish'''
{{RecipeIngredientsNB
| 2 [[Tomatoes|tomatoes]], sliced
}}
===[[Mise en place]]===

* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5), [fan [[Oven|oven]] 170° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod

| Add the [[Lentils|lentils]] to the water and bring to the [[Boil|boil]].
| Cook until all the water has been absorbed.
| Add the [[Butter|butter]] to a [[Frying pan|frying pan]] or a [[Wok|wok]] and add a good grind of [[Black pepper|black pepper]].
| [[Saute]] the [[Onion|onion]] for 6 minutes in the [[Butter|butter]] or until softened.
| Mix all of the ingredients together and fill a 23 cm (9") [[Sandwich|sandwich]] tin. Press down to compact and top with the sliced [[Tomatoes|tomatoes]].
| [[Bake]] in the middle of the [[Oven|oven]] for 30 minutes.
}}
===Serving suggestions===
Serve, sliced into [[Wedges|wedges]]. This is good hot or cold.
===Recipe source===

* My mum!
===Variations===
Use [[Fresh herbs|fresh herbs]] if available.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Bread and baking]]
[[Category:Snacks and light bites]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Grain and bean recipes]]
[[Category:Pies tarts and flans]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/onion|#onion]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/cheeseandlentilwedges|#cheeseandlentilwedges]] [[Special:Search/saute|#saute]] [[Special:Search/wok|#wok]] [[Special:Search/grated|#grated]] [[Special:Search/sandwich|#sandwich]] [[Special:Search/driedmixedherbs|#driedmixedherbs]] [[Special:Search/egg|#egg]] [[Special:Search/wedges|#wedges]]
</code>

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Chef: Larger images for small media devices