Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:08Z

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{{#seo:
|title=Cheddar, Cambazola and treacly bacon puffs
|titlemode=replace
|keywords=#pastry #cheese #puffpastry #bacon #cheddarcambazolaandtreaclybaconpuffs #greaseproofpaper #italiancheese #cured #treacle #maincourses #bake
|hashtagrev=12032020
|description=Very similar to the Cheese and bacon puffs I made last week but with a hint of Cambazola, that lovely creamy blue Italian cheese. Two of these and a salad..
}}

Very similar to the [[Cheese and bacon puffs]] I made last week but with a hint of Cambazola, that lovely creamy blue [[Italian cheese]].

Two of these and a [[Salad|salad]] make a lovely evening meal!
{{recipesummary
|DatePublished=25th January 2023
|Author=Chef
|ImageComment =
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 15 minutes
|CookTime = 25 minutes
|TotalCalories = 3272
|PortionCalories = 545
|Image = [[Image:Cheddar, Cambazola and treacly bacon puffs recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Light and puffy''

4/5

and heavy with a lovely filling

 [[User:Chef|Jeremy]] 
</tr></td>
</table>
{{RecipeIngredients
| 6 rashers of [[Treacle cured bacon]]
| 80g of Cambazloa [[Cheese|cheese]], divided into 6 portions
| 120 g of [[Cheddar cheese]] divided into 6 portions
| 1 pack of ready rolled [[Puff pastry|puff pastry]]
}}
===[[Mise en place]]===

* Preheat you [[Oven|oven]] to 200° C

===Method===
{{RecipeMethod

| Allow the [[Puff pastry|puff pastry]] roll to come to room temperature; it helps to stop the [[Pastry|pastry]] cracking
| Roll out the [[Pastry|pastry]] and leave on it greaseproof packaging
| Sprinkle wit [[Freshly ground black pepper|freshly ground black pepper]]
| Cut the [[Pastry|pastry]] into 6 squares (12 cm x 12 cm (5" x 5")
| Add a dob of Cambazola [[Blue cheese|blue cheese]] into the middle of each square
| Lay a piece of [[Treacly bacon|treacly bacon]] diagonally over the Cambazloa [[Cheese|cheese]]
| Place a slice of [[Cheddar]] over the [[Bacon|bacon]] on each puff
| Pull all four corners together and twist together to join
| Place on a [[Baking sheet|baking sheet]] covered with [[Greaseproof paper|greaseproof paper]]
| [[Bake]] for 20 minutes at the top of the [[Oven|oven]] at 200° C
| They might need a little longer, sometimes they seem to take 25 minutes!
<gallery widths=250px heights=250px perrow=5>
Image:Cheddar, Cambazola and treacly b1 Russells Bacon.jpg| After baking for 24 minutes
Image:Cheddar, Cambazola and treacly b2 Russells Bacon.jpg| Ready for the oven
Cambazola and treacly bacon puffs with emmenthal.jpg| Cheddar popped on top of the bacon (with some extra Emmenthal!)
Image:Cheddar, Cambazola and treacly b3 Russells Bacon.jpg| Traeacly bacon, done!
Image:Cheddar, Cambazola and treacly b4 Russells Bacon.jpg| A dob of Cambazola on each square of puff pastry
</gallery>
}}

===Chef's notes===
I don't bother with [[Egg-wash|egg-wash]] any more, seems like a waste of an [[Egg|egg]] in these and I finds they hold together by twisting the [[Pastry|pastry]] than they do using [[Eggs|eggs]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:Italian recipes]]
[[Category:Bread and baking]]
[[Category:Main courses]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Cheese recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Baked or roasted]]
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Cheddar, Cambazola and treacly bacon puffs - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"