Chef at 16:11, 16 August 2013

2013-08-16T16:11:07Z

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{{#seo:
|title=Chaumes cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#chaumescheese #cheese #dairyproducts #cheeses #frenchcheeses #cowsmilkcheeses #aquitainecheeses
|hashtagrev=12032020
|description=Chaumes is a mild, soft cows’ milk cheese, made by traditional cheese-making processes by Le Cremier Fromage Cremeux in Perigord, which
}}


[[Image:Chaumes cheese.jpg|300px|thumb|right| Chaumes cheese]]
Chaumes is a mild, soft cows’ [[milk]] [[cheese]], made by traditional cheese-making processes by Le Cremier Fromage Cremeux in Perigord, which is located in the Dordogne.

The [[cheese]] has a golden washed rind and a creamy, solid texture. It is based upon traditional Trappist-style cheeses and the rind appears after several washings, along with brushing with some ferments. It takes 4 weeks to mature and comes in a round wooden box.

A small wersion, weighing just 200g, is also produced and is called '''Le Petit Chaumes'''.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:French cheeses]]
[[Category:Aquitaine cheeses]]
[[Category:Cows' milk cheeses]]

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Chaumes cheese - Revision history

Chef at 16:11, 16 August 2013