Chef: Semi-automated spell/grammar/sanity check

2017-07-04T10:00:36Z

Semi-automated spell/grammar/sanity check

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{{#seo:
|title=Chasselas de Moissac (Moissac grapes)
|titlemode=replace
|keywords=#grapes #grape #partridge #juice #fruit #pheasant #wines #french
|hashtagrev=12032020
|description=AOP Chasselas de Moissac are French table grapes in long regular bunches. The pips are golden and the pulp translucent.
}}


[[Image:Chasselas de Moissac.jpg|300px|thumb|right|Chasselas de Moissac]]
'''[[Template:Appellation d'Origine Protégée|AOP]] Chasselas de Moissac''' are [[French]] table [[grapes]] in long regular bunches. The pips are golden
and the pulp translucent.

'''Geographical area''' : The Bas Quercy, a number of cantons in the
departments of Tarn-et-Garonne and Lot.

'''Evidence of origin''' : Production of table [[grapes]] developed in the 19th
century when transport was modernized. Vineyards
were re-established after being affected by
phylloxera and the producers of chasselas [[grapes]]
(the 'chasselatiers') pursued a policy of
improvement and technical control of production.
Their efforts were rewarded by recognition of a
designation of origin by the Moissac civil court on
21 July 1953.

'''Acquisition''' : Chasselas [[grapes]] are produced on small areas of land in the
geographical area (following current practice for the
production of appellation contrôlée [[wines]]). The vine is
trained, principally through the removal of leaves and
surplus bunches, to produce the golden grape typical of the
designation. [[Grapes]] are picked on several occasions.

'''Link''' : The Bas Quercy has its own individual geological, agricultural and
climatic features. Production on small areas means that the [[grapes]]
are grown on the most suitable soil: rich in silicon clay, sandy and
well drained free of lime. The climatic conditions, with only slight
variations in temperature and long fine spells in the autumn, are
conducive to the ripening of the [[grapes]].

'''Gastronomy''' : [[Template:Appellation d'Origine Protégée|AOP]] Chasselas de Moissac is an optimum product to be tasted fresh but it is also used for long storage. Every [[grape]] is treated in cleaning and conditioning centres. [[Template:Appellation d'Origine Protégée|AOP]] Chasselas de Moissac is consumed as table [[grape]], but it can be obtained a delicious [[juice]] to be served cold. It is also used in [[pheasant]] and [[partridge]] preparations and as a [[:Category:Pies tarts and flans|tart]] filling.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=229 The European Commission] '''

{{CategoryLine}}
[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/grapes|#grapes]] [[Special:Search/grape|#grape]] [[Special:Search/partridge|#partridge]] [[Special:Search/juice|#juice]] [[Special:Search/fruit|#fruit]] [[Special:Search/pheasant|#pheasant]] [[Special:Search/wines|#wines]] [[Special:Search/french|#french]]
</code>

Chasselas de Moissac (Moissac grapes) - Revision history

Chef: Semi-automated spell/grammar/sanity check