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2011-11-19T18:10:28Z

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{{#seo:
|title=Chartreuse: Cooking Wiki
|titlemode=replace
|keywords=#chartreuse #liquorestrega #alcoholicbeverages #beverages #anise #galliano
|hashtagrev=12032020
|description=Chartreuse is a French liqueur composed of distilled alcohol flavoured with 130 herbal extracts
}}


[[Image:Chartreuse.jpg|250px|thumb|right|A bottle of Chartreuse]]
'''Chartreuse''' is a French liqueur composed of distilled [[alcohol]] flavoured with 130 herbal extracts. The liqueur is named after the Grande Chartreuse monastery where it was formerly produced, located in the Chartreuse Mountains. The liquor is nowadays produced in a factory in the nearby town of Voiron under the supervision of monks from the monastery.

Chartreuse has a very strong characteristic flavour. It is very sweet, by turns both spicy and pungent. By way of comparison, it is quite similar to [[Liquore Strega]] or [[Galliano]]. Its taste varies depending upon the serving temperature. It is often served on ice, but can be added to cocktails or added to a mixer. Some mixed drink recipes call for only a few drops of Chartreuse, so assertive is its flavour. Though the flavour is highly complex, reminiscent of [[anise]], which is easily discernible as one of the ingredients.

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[[Category:Ingredients]]
[[Category:Beverages]]
[[Category:Alcoholic beverages]]

<code 'hashtagrev:12032020'>[[Special:Search/chartreuse|#chartreuse]] [[Special:Search/liquorestrega|#liquorestrega]] [[Special:Search/alcoholicbeverages|#alcoholicbeverages]] [[Special:Search/beverages|#beverages]] [[Special:Search/anise|#anise]] [[Special:Search/galliano|#galliano]]
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Chartreuse - Revision history

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