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2026-01-30T12:50:07Z

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{{#seo:
|title=Chargrilled peppers, leeks and garlic mushrooms
|titlemode=replace
|keywords=#leek #chargrilledpeppersleeksandgarlicmushrooms #leeks #oliveoil #lecreuset #peppers #dry #blackpepper #unusualrecipes #dryfried #dryfry
|hashtagrev=12032020
|description=The lovely recipe came about as a way to use up some leftovers. Dry-dry-frying the bell peppers is like barbecuing them
}}

The lovely recipe came about as a way to use up some leftovers.

The effect of [[Dry-frying|dry-frying]] the [[Peppers|peppers]] in the [[Frying pan|frying pan]] is exactly the same as [[Barbecuing|barbecuing]] and gives a nice smoky flavour to the dish.

The [[Leeks|leeks]] are seasonal, here in Norfolk and keep their colour when cooked to the effect is a delicious and colourful recipe that is simple to make and inexpensive.
{{recipesummary
|DatePublished=19th January 2022
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 15 minutes
|PrepTime = 5 minutes
|CookTime = 10 minutes
|TotalCalories = 155
|PortionCalories = 77
|Image = [[Image:Chargrilled peppers, leeks and garlic mushrooms recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Nice side-dish''

5/5

Looks colourful too

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients
| 1 [[Bell Pepper|bell pepper]] of any colour, deseeded and chopped
| 1 large [[Leek|leek]], washed well and finely chopped
| 2 tablespoon [[Olive oil|olive oil]]
| 10 [[Button mushrooms|button mushrooms]], sliced
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] (or to taste)
| Good pinch of [[Salt|salt]], [[Black pepper|black pepper]]
| Pinch of [[Mixed herbs|mixed herbs]] or [[Fresh herbs|fresh herbs]] if in season
}}
[[Image:Chargrilled peppers, leeks and garlic mushrooms prepped.jpg|thumb|right|Peppers browned, leeks added]]
===Method===
{{RecipeMethod

| Deseed the [[Pepper|pepper]], cut into strips and cut the strips into four pieces
| Heat a good quality non-stick [[Frying pan|frying pan]] such as a [[Le Creuset]] on maximum
| Do not add any [[Oil|oil]] at this stage
| Add the [[Pepper|pepper]] strips to the pan and [[Dry-fry|dry-fry]], stirring often, until the skin is blistered and blackened in places. This should take about 5 minutes and will also soften the pepper nicely.
| Slice the [[Leek|leek]] lengthwise and wash any soil from between the leaves. Shake [[Dry|dry]] and slice finely
| Add the [[Leeks|leeks]] to the pan and [[Dry fry|dry fry]] for a few minutes
| Add the [[Olive oil|olive oil]] and stir in the [[Mushrooms|mushrooms]] and cook for about 5 minutes
| Mix in the [[Crushed garlic|crushed garlic]], [[Herbs|herbs]] and seasoning and stir really well until combined nicely.
| Serve immediately.
}}
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===Variations===
If you are using an [[Oven|oven]]-proof [[Frying pan|frying pan]] you can cover the pan once the dish is cooked and reheat in the oven if you're serving this with an oven cooked dish.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Unusual recipes]]
[[Category:Dry fried]]
[[Category:Pan fried]]
<code 'hashtagrev:12032020'>[[Special:Search/leek|#leek]] [[Special:Search/chargrilledpeppersleeksandgarlicmushrooms|#chargrilledpeppersleeksandgarlicmushrooms]] [[Special:Search/leeks|#leeks]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/lecreuset|#lecreuset]] [[Special:Search/peppers|#peppers]] [[Special:Search/dry|#dry]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/dryfried|#dryfried]] [[Special:Search/dryfry|#dryfry]]
</code>

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