https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Charcennay_cheese 2026-04-07T20:57:01Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Charcennay_cheese&diff=114441&oldid=prev 2012-01-08T13:33:06Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Charcennay cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#charcennaycheese #cheeses #dairyproducts #cheese #fat #frenchcheeses <br /> |hashtagrev=12032020<br /> |description=Charcennay has been produced since 1952 in the Haute-Saone departement in the region of Franche-Comte<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Charcennay cheese.jpg|thumb|300px|right|Charcennay cheese]]<br /> Charcennay has been produced since 1952 in the Haute-Saône département in the region of Franche-Comté. It is made from enriched [[Milk|milk]] and the [[Cheese|cheese]] is supple with a sweet and delicate flavour. It has a bloomy rind and is matured for 2 weeks. It is square shaped, measures either 9.2cm x 3cm. or 7.8cm x 3cm and weighs either 160g or 230g. The [[Fat|fat]] to dry matter is 55%.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Unknown milk cheeses]]<br /> [[Category:French cheeses]]<br /> [[Category:Franche-Comté cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/charcennaycheese|#charcennaycheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cheese|#cheese]] [[Special:Search/fat|#fat]] [[Special:Search/frenchcheeses|#frenchcheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

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