Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:10Z

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{{#seo:
|title=Chapati, Indian recipe
|titlemode=replace
|keywords=#chapati #dough #foodprocessor #unleavened #tava #panfried #vegetableoil #indiandishes #flour #frying #yogurt
|hashtagrev=032020
|description=Chapati is a staple flat bread of North India and Western India. It is rather thin, unleavened cooked dough
}}
Chapati is a staple flat [[bread]] of North India and Western India. It is rather thin, [[unleavened]] cooked [[dough]]. It is a type of [[roti]].

Whilst kneading [[dough]] can be therapeutic, if time is your enemy, then the [[food processor]] is your friend.

Chapatis are the perfect accompaniment to most [[Indian dishes]].
{{recipesummary
|TotalCalories = 1104
|PortionCalories = 184
|DatePublished=2nd January 2013
|Author=Chef
|ImageComment = Whole wheat chapati
|Servings = Servings: 6 - Makes 6 chapatis
|Difficulty = 1
|TotalTime = 50 minutes
|PrepTime = 35 minutes
|CookTime = 15 minutes
|Image = [[Image:Whole wheat chapati recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''An easy 👳 recipe''

4/5

Worth making

[[User:Klapaucius|Klapaucius]] 
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{{RecipeIngredients
| 1 cup [[whole wheat atta flour]] or [[strong whole wheat flour]]
| 2 tablespoons [[vegetable oil]]
| [[Salt]] and [[freshly ground black pepper]] to taste
| 2 tablespoons [[yogurt]] (optional)
| ½ cup water
}}
===Method===

{{RecipeMethod
| Tip all of the ingredients and half of the water into the [[food processor]] with a plastic blade or dough hook attachment
| Blitz the mixture whilst adding a more water a little at a time until you have a soft, pliable dough that is not too sticky
| Remove from the processor, dust with a little [[flour]] and rest for 30 minutes in a bowl, covered with a damp tea-towel
| Divide into 6 equal parts and roll into balls
| With a rolling pin on a floured surface, roll each chapati out into a disc, about 2.5 mm (1/8 ") thick
| Without using any [[oil]], heat a [[tava]] or [[frying]] pan until very hot
| Cook each chapati for about 2 minutes a side, they should puff up slightly
}}
===Serving suggestions===
Keep warm whilst the remainder are cooked
{{RecipeLine}}
[[Category:Recipes|Chapati]]
[[Category:Accompaniments|Chapati]]
[[Category:Bread and baking|Chapati]]
[[Category:Indian recipes|Chapati]]
[[Category:Starters|Chapati]]
[[Category:Snacks and light bites]]
[[Category:Pan fried]]

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Chapati - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"