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{{#seo:
|title=Chanfaina, Egg recipe
|titlemode=replace
|keywords=#chanfaina #carrots #potatoes #stock #lamb #tomato #onions #porktenderloin #breadcrumbs #meats #saffron
|hashtagrev=032020
|description=This is a stew made with mixed meat. My husband and daughter enjoyed this in a restaurant near to the city of Antequera (Malaga)
}}
This is a [[Stew|stew]] made with mixed [[Meat|meat]]. My husband and daughter enjoyed this in a restaurant near to the city of [[Antequera]] (Málaga). There are many variations of this recipe so I have tried to re create it as near as I can to that which they ate. The orginal had [[goat]] instead of [[lamb]], but it is not easy to come by in the UK. However, our butcher said he can get it for us.
{{recipesummary
|TotalCalories = 4599
|PortionCalories = 1149
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 3
|TotalTime = 1 hour 35 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 15 minutes
|Image = [[Image:Chanfaina recipe.jpg|middle|none|alt=Electus]]

}}
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===Recipe review===

''love the eggs''

4.6/5

Very Spanish, Julia!

[[User:Chef|Jerry]] 
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{{RecipeIngredients
| 45 ml [[Olive oil|olive oil]]
| 1 kg [[Potatoes|potatoes]], peeled and cut into slices
| 2 large [[Carrots|carrots]], peeled and sliced
| 2 large [[Onions|onions]], peeled and sliced
| [[Garlic]] to taste, [[Diced|diced]] - we used 2 bulbs
| 1 kg in total of [[Chicken breast|chicken breast]], [[Pork tenderloin|pork tenderloin]] and [[Shoulder|shoulder]] of [[Lamb|lamb]]
| 1 [[Red pepper|red pepper]], chopped
| 1 teaspoon [[Cumin seeds|cumin seeds]]
| 2 tablespoons sweet [[Smoked paprika|smoked paprika]] (Pimentón de la Vera), or to taste
| A few [[saffron]] strands, crushed with a [[pestle and mortar]]
| 1 large [[Tomato|tomato]], skinned
| 1.3 lites (approx) [[Stock]] or water
| 200 g [[Long grain rice|long grain rice]]
| 1 tablespoon [[Breadcrumbs|breadcrumbs]]
| 40 g [[Ground almonds|ground almonds]]
| 125 ml manzanilla or very [[Dry sherry|dry sherry]]
| Seasoning
| 2 [[Eggs, hard-boiled|eggs, hard-boiled]] and cut into slices
| [[Parsley]], chopped
}}
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large deep pan and [[Saute|saute]] the [[Potatoes|potatoes]] and [[Carrots|carrots]] until they are golden.
| Remove them from the pan and reserve.
| [[Fry]] the [[Onions|onions]] and [[Garlic|garlic]] in the same pan until soft, then add the [[Meats|meats]].
| Cook until the [[Meats|meats]] are sealed.
| Add the [[Pepper|pepper]] and cook for a minute or so then stir in the [[Cumin|cumin]], [[Paprika|paprika]] and [[saffron]], cooking for a further 30 seconds.
| Mix in the [[Tomato|tomato]], and return the [[Potatoes|potatoes]] and [[Carrots|carrots]] to the pan and add enough hot [[Stock|stock]] or water to cover.
| Add more [[Stock|stock]] or water as needed throughout the cooking process.
| Bring to the [[Boil|boil]] and [[Simmer|simmer]] until about 15 minutes before you think the [[Meat|meat]] will be done, then add the [[Rice|rice]], [[Breadcrumbs|breadcrumbs]], [[Almonds|almonds]] and [[Sherry|sherry]].
| Cover and cook for a further 15 minutes.
| Check seasoning and serve, garnished with the [[Egg|egg]] slices and [[Parsley|parsley]].
}}
===Variations===
Some variations use just [[pork]] or [[lamb]], but would be a mixture of, for example, [[heart]], [[liver]] and flesh. The version from Córdoba uses [[pork tenderloin]], whole [[chicken]] pieces, [[morcilla]] and [[chorizo]].
===Chef's notes===
Remember to make sure the liquid does not evaporate too much or it will stick to the pan. It should have a thickish consistency though. By the way, the verdict was that it is very, very similar to that meal in Antequera!
==See also==
* {{See also - Jointing a chicken}}
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes|Chanfaina]]
[[Category:Egg recipes|Chanfaina]]
[[Category:Garlic recipes|Chanfaina]]
[[Category:Lamb recipes|Chanfaina]]
[[Category:Main courses|Chanfaina]]
[[Category:Meat recipes|Chanfaina]]
[[Category:Pork recipes|Chanfaina]]
[[Category:Poultry recipes|Chanfaina]]
[[Category:Rice recipes|Chanfaina]]
[[Category:Spanish recipes|Chanfaina]]
[[Category:Stews and casseroles|Chanfaina]]
[[Category:Cooking with wine|Chanfaina]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/chanfaina|#chanfaina]] [[Special:Search/carrots|#carrots]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stock|#stock]] [[Special:Search/lamb|#lamb]] [[Special:Search/tomato|#tomato]] [[Special:Search/onions|#onions]] [[Special:Search/porktenderloin|#porktenderloin]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/meats|#meats]] [[Special:Search/saffron|#saffron]]
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Chanfaina - Revision history

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