Chef: Larger images for small media devices

2026-01-30T12:50:02Z

Larger images for small media devices

New page

{{#seo:
|title=Chancho a la chilena (Chilean pork loin) a Chilean recipe
|titlemode=replace
|keywords=#porkloin #pork #boil #stock #redwinevinegar #sauce #celery #carrot #groundcumin #bayleaf #chile
|hashtagrev=032020
|description=Pork is a favourite meat throughout Latin America and many of their recipes use pork loin. This recipe is from Chile and is served with a spicy sauce
}}

{{Template:AdvancePreparation}}

[[Pork]] is a favourite [[Meat|meat]] throughout Latin America and many of their recipes use [[Pork loin|pork loin]]. This recipe is from [[Chile]] and is served with a spicy [[Sauce|sauce]].
{{recipesummary
|TotalCalories = 5608
|PortionCalories = 701
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Chancho a la chilena, sliced - ready for the sauce
|Servings = Serves 8
|Difficulty = 2
|TotalTime = 6 hours 25 minutes
|PrepTime = 15 minutes
|CookTime = 6 hours 10 minutes
|Image = [[Image:Chancho a la chilena (Chilean pork loin) recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Si''

4/5

Si, si!

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 60 ml [[Vegetable oil|vegetable oil]]
| 1.8 kg boneless [[Pork loin|pork loin]], in one piece
| 2 medium [[Onions|onions]], sliced
| [[Garlic]], to taste, chopped
| 1 [[Carrot|carrot]], scraped and sliced
| 1 [[Celery|celery]] stick, cut into 2.5 cm pieces
| 1 [[Bay leaf|bay leaf]]
| ½ teaspoon [[Dried oregano|dried oregano]]
| ½ teaspoon [[Dried thyme|dried thyme]]
| ¼ teaspoon [[Ground cumin|ground cumin]]
| Seasoning
| 140 ml [[Red wine vinegar|red wine vinegar]]
}}
<gallery widths=250px heights=250px perrow=5>
Image:Chancho a la chilena cooked and cooling.jpg|Cooked and cooling
Image:Ready to boil.jpg|Ready to boil
Image:Chancho a la chilena (Chilean pork loin) basic ingredients.jpg|The basic ingredients
</gallery>
===Method===

{{RecipeMethod
| Heat the [[Oil|oil]] in a large pan and [[Brown|brown]] the [[Meat|meat]] lightly all over.
| Add the remaining ingredients with enough water to cover.
| Bring to the [[Boil|boil]], cover, reduce the heat and [[Simmer|simmer]] gently until the [[Meat|meat]] is tender - about 3 hours.
| Allow the [[Meat|meat]] to cool completely in the [[Stock|stock]] - this will take around 3 hours so allow for this when calculating cooking times.
| Remove to a serving dish and reserve the stock for another use.
| Serve the pork sliced and cover with [[Salsa de ají colorado (Red pepper sauce)|Salsa de ají colorado]].
}}
===Serving suggestions===
Serve with [[Vegetables|vegetables]] and [[Rice|rice]] or [[Potatoes|potatoes]].
===Chef's notes===
If you are wanting to reduce the number of servings, you will have to pay particular attention to the [[Pork|pork]] cooking time, as smaller pieces will cook more quickly.

Making this recipe for 2 people, a whole [[pork loin]] is was impractical so I've adjusted the recipe (below) to use 1 large [[pork tenderloin]], about 560 g. I have used fresh herbs where possible and have roughly chopped the vegetables as they won't be eaten afterwards. I used about the identical quantities, topping up with water to cover. This version was cooked for 1 hour and took 3 more hours to cool. --[[User:Chef|Chef]] 15:13, 10 October 2010 (BST)
===Chef's notes===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Chilean recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Latin American recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Main courses|Chancho a la chilena (chilean pork loin)]]
[[Category:Meat recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Pork recipes|Chancho a la chilena (chilean pork loin)]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/porkloin|#porkloin]] [[Special:Search/pork|#pork]] [[Special:Search/boil|#boil]] [[Special:Search/stock|#stock]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/sauce|#sauce]] [[Special:Search/celery|#celery]] [[Special:Search/carrot|#carrot]] [[Special:Search/groundcumin|#groundcumin]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/chile|#chile]]
</code>

Chancho a la chilena (Chilean pork loin) - Revision history

Chef: Larger images for small media devices