https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=ChampurradoChampurrado - Revision history2026-04-23T21:33:46ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Champurrado&diff=157360&oldid=prevChef at 15:08, 15 December 20122012-12-15T15:08:38Z<p></p>
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[[Image:Champurrado.jpg|300px|thumb|right|Champurrado]]<br />
'''Champurrado''' is a [[chocolate]]-based [[atole]], a warm and thick Mexican drink, based on [[masa harina]] ([[hominy flour]]), [[piloncillo]], water or [[milk]] and occasionally containing [[anise seed]] and/or [[vanilla bean]] (and tasting somewhat like a thick chai tea). [[Atole]] drinks are whipped up using a wooden whisk called a molinillo (moh-lee-nee-oh) (or, a blender). The whisk is held between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy.<br />
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Traditionally served with [[churros]] in the morning as a simple breakfast or as a late afternoon snack, Champurrado is also very popular during Dia de los Muertos and at Christmas time posadas where it is served alongside [[tamales]]. An instant mix for champurrado is available in Mexican grocery stores. Champurrado may also be made with [[alcohol]] to form an intoxicating beverage.<br />
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This is a very traditional drink and some people add [[cinnamon sticks]] instead of [[vanilla bean]] for a sharper and richer taste<br />
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[[Category:Ingredients]]<br />
[[Category:Beverages]]<br />
[[Category:Non-alcoholic beverages]]<br />
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