Chef: Larger images for small media devices

2026-01-30T12:50:05Z

Larger images for small media devices

New page

{{#seo:
|title=Champiñones al Ajillo (Mushrooms in Garlic Sauce) recipe
|titlemode=replace
|keywords=#mushrooms #garlic #parsley #lemonjuice #oliveoil #brush #fry #sauce #brandy #juice #panfried
|hashtagrev=032020
|description=Mushrooms in garlic "sauce" - not exactly a sauce as we know it in the UK, but delicious all the same
}}

[[Mushrooms]] in [[Garlic|garlic]] "[[Sauce|sauce]]" - not exactly a sauce as we know it in the UK, but delicious all the same.

{{recipesummary
|TotalCalories = 264
|PortionCalories = 66
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|ImageComment = Champiñones al Ajillo
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 5 minutes
|CookTime = 15 minutes
|Image = [[Image:Champinones al Ajillo recipe.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Garlic Champs!''

4/5

The perfect match

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>
[[Image:Champinones al Ajillo ingredients.jpg|thumb|300px|right|Ingredients (much reduced quantities)]]
{{RecipeIngredients
| 1 kg small [[Mushrooms|mushrooms]]
| 100 ml [[Olive oil|olive oil]]
| 6 [[Cloves|cloves]] finely chopped [[Garlic|garlic]]
| Pinch of [[Salt|salt]]
| [[Juice]] of ½ a [[Lemon|lemon]]
| 1½ tablespoons finely chopped [[parsley]]
}}
===Method===

{{RecipeMethod
| [[Brush]] and wipe the [[Mushrooms|mushrooms]].
| Heat the [[Oil|oil]] over a medium heat and [[Fry|fry]] the [[Garlic|garlic]] until it is golden.
| Add the [[Mushrooms|mushrooms]], [[Salt|salt]] and [[Lemon juice|lemon juice]] and cook for 5 minutes.
| Increase the heat and cook for a further 5 minutes.
| At the last minute, mix in the [[Parsley|parsley]] and serve.
}}
===Serving suggestions===
Can be served as a first course, an accompaniment or on its own with some crusty [[Bread|bread]].
===Variations===
A dash of Spanish [[Brandy|brandy]] may be added with the [[Lemon juice|lemon juice]].
===Chef's tip===
You can use large [[Mushrooms|mushrooms]] if you wish, but they will have to be sliced.
{{RecipeLine}}
[[Category:Recipes|Champiñones al Ajillo]]
[[Category:Accompaniments|Champiñones al Ajillo]]
[[Category:Garlic recipes]]
[[Category:Spanish recipes|Champiñones al Ajillo]]
[[Category:Starters|Champiñones al Ajillo]]
[[Category:Vegan recipes]]
[[Category:Vegetable recipes|Champiñones al Ajillo]]
[[Category:Vegetarian recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/mushrooms|#mushrooms]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/brush|#brush]] [[Special:Search/fry|#fry]] [[Special:Search/sauce|#sauce]] [[Special:Search/brandy|#brandy]] [[Special:Search/juice|#juice]] [[Special:Search/panfried|#panfried]]
</code>

Champiñones al Ajillo (Mushrooms in Garlic Sauce) - Revision history

Chef: Larger images for small media devices