Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:07Z

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{{#seo:
|title=Chakchouka (Eggs, tomatoes and chillies) an egg recipe
|titlemode=replace
|keywords=#eggs #chillies #onion #oliveoil #tomatoes #tomato #garlic #pittabread #sweetpeppers #fry #hilba
|hashtagrev=032020
|description=A Libyan breakfast recipe. Variations of this dish are also popular in Algeria and Tunisia
}}
A Libyan breakfast recipe aka ''Shakshuka''. Variations of this dish are also popular in Algeria and Tunisia.
{{recipesummary
|TotalCalories = 442
|PortionCalories = 110
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 5 minutes
|CookTime = 20 minutes
|Image = [[Image:Shakshouka.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A cracking breakfast''

4/5

Just the way for a chili-head to start their day!

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Olive oil]] for [[Frying|frying]]
| [[Garlic]] cloves, to taste, chopped
| 1 [[Onion|onion]], chopped
| [[Green chillies]], to taste, finely chopped
| 5 ripe [[Tomatoes|tomatoes]], sliced
| Seasoning
| 4 large [[Eggs|eggs]]
}}
===Method===
{{RecipeMethod
| Heat the [[Olive oil|olive oil]] in a [[Frying pan|frying pan]] and gently [[Fry|fry]] the [[Garlic|garlic]] and [[Onion|onion]] until soft and golden [[Brown|brown]] (about 10 minutes).
| Mix in the [[Chillies|chillies]] then arrange the [[Tomato|tomato]] slices on top.
| Season, then cover and [[Simmer|simmer]] gently for about 15 minutes.
| Break the [[Eggs|eggs]] into the pan and, using a fork, spread the whites to cover the [[Tomatoes|tomatoes]].
| Cover and cook for about 6 minutes, or until the [[Eggs|eggs]] are done.
| Cut the mixture into quarters and scoop these out onto warmed serving plates.
}}
===Serving suggestions===
Serve with [[Pitta bread|pitta bread]].
===Variations===
Add a little [[Tomato|tomato]] purée to the mixture with the [[Chillies|chillies]] for additional colour or try adding a teaspoon of [[Hilba|hilba]] to it. You can also include [[sweet peppers]]. In North Africa [[merguez]] is sometimes added.
{{RecipeLine}}
[[Category:Recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Chilli pepper recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Egg recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Garlic recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Libyan recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Middle Eastern recipes]]
[[Category:North African recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Snacks and light bites|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Spicy recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Vegetarian recipes|Chakchouka (eggs, tomatoes and chillies)]]
[[Category:Breakfast recipes]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]
[[Category:Unusual recipes]]

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Chakchouka (Eggs, tomatoes and chillies) - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"