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	<title>Chèvre de la Dalmerie - Revision history</title>
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	<updated>2026-05-04T12:34:03Z</updated>
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		<title>JuliaBalbilla at 14:40, 18 July 2012</title>
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		<updated>2012-07-18T14:40:25Z</updated>

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|description=Chevre de la Dalmerie is produced in the Herault departement of Languedoc-Roussillon&lt;br /&gt;
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[[Image:Chèvre de la Dalmerie cheese.jpg|thumb|300px|right|Chèvre de la Dalmerie]]&lt;br /&gt;
Chèvre de la Dalmerie is produced in the Hérault département of Languedoc-Roussillon.  It is made with mixed [[Milk|milk]], mainly [[Goat|goat]] and has a natural rind.  It is cylinder shaped, weighs 70g, has a diameter of 6.5cm and a height of 1.5cm.&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Languedoc-Roussillon cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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