https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Cesio_cheese 2026-05-02T17:06:46Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Cesio_cheese&diff=101571&oldid=prev 2011-08-08T11:31:28Z

<p></p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Cesio cheese suppliers, pictures, product info<br /> |titlemode=replace<br /> |keywords=#cesiocheese #cheese #equipment #italiancheeses #cheeses #venetocheeses #dairyproducts #cows #cowsmilkcheese #cowsmilkcheeses <br /> |hashtagrev=12032020<br /> |description=Cesio is a cows&#039; milk cheese from the municipality of Cesiomaggiore, in the south of the province of Belluno, which lies between the Sas<br /> }}<br /> &lt;!-- /seo --&gt;<br /> <br /> <br /> [[Image:Cesio cheese.jpg|thumb|300px|right|Cesio cheese]]<br /> Cesio is a [[Cows&#039; milk cheese|cows&#039; milk cheese]] from the municipality of Cesiomaggiore, in the south of the province of Belluno, which lies between the Sas de Mura crags and the bed of the Piave river. Here we can find the [[Cheese|cheese]] factory which first produced the cheese at the beginning of the 1970s; it is still open today, and carries on the tradition of the old cooperative society, using high-tech [[Equipment|equipment]]. Today the cheese is produced with [[Milk|milk]] collected throughout the province of Belluno.<br /> <br /> It is cylindrical in shape, with a height of 8 cm and a diameter of 32cm. It is white in colour, without holes or cracks, and a characteristic, pleasant, intense flavour. It becomes fully mature after 40/45 days. The [[Milk|milk]] used comes mainly from Bruna and Bruno Alpina [[Cows|cows]] bred on the summer mountain pastures and thus fed on fodder containing a large quantity of flowers.<br /> <br /> It is an excellent table [[Cheese|cheese]] and can also be used as an [[Ingredient|ingredient]] for fillings or for melting cheese recipes. It matures for 20-45 days.<br /> <br /> {{CheeseContact}}<br /> [[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br /> [[Category:Cows&#039; milk cheeses]]<br /> [[Category:Italian cheeses]]<br /> [[Category:Veneto cheeses]]<br /> <br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/cesiocheese|#cesiocheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/equipment|#equipment]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cows|#cows]] [[Special:Search/cowsmilkcheese|#cowsmilkcheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] <br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div>

JuliaBalbilla