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	<title>Cerney Pepper cheese - Revision history</title>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Cerney_Pepper_cheese&amp;diff=152665&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:48, 8 October 2012</title>
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		<updated>2012-10-08T10:48:07Z</updated>

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|description=Cerney Pepper is a soft, artisan, unpasteurised goats’ milk cheese produced at Lady Angus’s Cerney Cheese dairy in North Cerney. Made&lt;br /&gt;
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[[Image:Cerney Pepper cheese.jpg|300px|thumb|right| Cerney Pepper cheese]] &lt;br /&gt;
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Cerney Pepper is a soft, artisan, unpasteurised goats’ [[milk]] [[cheese]] produced at Lady Angus’s Cerney Cheese dairy in North Cerney.&lt;br /&gt;
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Made with vegetarian [[rennet]], the [[cheese]] is rolled in the finest coarsely ground black [[pepper]].  Weighing 120 g, it is best at a week old to allow the subtle, peppery heat to develop.  It is stocked by a number of Waitrose stores in Gloucestershire, as well as quality delicatessens across the UK. &lt;br /&gt;
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Cerney Pepper was awarded the Gold medal for Best Flavoured Cheese at the British Cheese Awards in 2004 and the Bronze Medal in 2011.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Gloucestershire cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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