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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Cereals</id>
	<title>Cereals - Revision history</title>
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	<updated>2026-04-22T02:18:29Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Cereals&amp;diff=159588&amp;oldid=prev</id>
		<title>Chef at 15:48, 16 January 2013</title>
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		<updated>2013-01-16T15:48:47Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|description=Cereal crops or grains are mostly grasses cultivated for their edible brans or fruit seeds (i.e., botanically a type of fruit called a..&lt;br /&gt;
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[[Image:Various grains.jpg|300px|thumb|right|Various grains and by products]]&lt;br /&gt;
[[Image:Breakfast mixture.jpg|300px|thumb|right|A mixture of breakfast cereals mixed with with [[fruit]] and [[nuts]]]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Cereal&amp;#039;&amp;#039;&amp;#039; crops or &amp;#039;&amp;#039;&amp;#039;grains&amp;#039;&amp;#039;&amp;#039; are mostly grasses cultivated for their edible brans or fruit seeds (i.e., botanically a type of fruit called a caryopsis). Cereal grains are grown in greater quantities and provide more energy worldwide than any other type of crop; they are therefore staple crops. They are also a rich source of [[carbohydrates]]. In some developing nations, grain in the form of [[rice]], [[wheat]], or [[maize]] constitutes practically the entire diet. In developed nations, cereal consumption is more moderate and varied but still substantial.&lt;br /&gt;
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The word cereal derives from Ceres, the name of the pre-Roman goddess of harvest and agriculture. Grains are traditionally called [[Wheat|corn]] in the United Kingdom and Ireland, though that word became specified for [[maize]] in the United States, Canada, New Zealand, and Australia.&lt;br /&gt;
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Grains come from grasses that are members of the monocot family Poaceae.&lt;br /&gt;
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===What are Breakfast Cereals?===&lt;br /&gt;
A breakfast cereal (or just cereal) is a food made from processed [[grains]] that is often eaten at [[breakfast]] as the first meal of the day. It is often eaten cold, usually mixed with [[milk]]. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. Cereals may be fortified with [[vitamins]]. Some cereals are made with high [[sugar]] content.&lt;br /&gt;
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==See also==&lt;br /&gt;
* [[Muesli]]&lt;br /&gt;
* [[Granola]]&lt;br /&gt;
* [[:Category:Breakfast recipes|Our range of alternative breakfast recipes]]&lt;br /&gt;
* http://en.wikipedia.org/wiki/Breakfast_cereal - &amp;#039;&amp;#039;also partial source&amp;#039;&amp;#039;&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Nuts grains and seeds]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cereals|#cereals]] [[Special:Search/maize|#maize]] [[Special:Search/wheat|#wheat]] [[Special:Search/vitamins|#vitamins]] [[Special:Search/breakfast|#breakfast]] [[Special:Search/granola|#granola]] [[Special:Search/carbohydrates|#carbohydrates]] [[Special:Search/fruit|#fruit]] [[Special:Search/nutsgrainsandseeds|#nutsgrainsandseeds]] [[Special:Search/rice|#rice]] [[Special:Search/muesli|#muesli]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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