Chef at 13:02, 4 August 2010

2010-08-04T13:02:57Z

New page

{{#seo:
|title=Cendré de Vergy cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cendradevergycheese #cheeses #cheese #epoisses #frenchcheeses #dairyproducts #cowsmilk #curd #marcdebourgogne #cowsmilkcheeses #bourgognecheeses
|hashtagrev=12032020
|description= Burgundy One of the Burgundy cheeses washed in the local alcohol - this time Marc de Bourgogne, like its cousin Epoisses
}}


[[Image:Cendré de Vergy cheese.jpg|thumb|300px|right|Cendré de Vergy cheese]]
====Origin====
* Burgundy

====Cheese group====
* One of the Burgundy [[Cheeses|cheeses]] washed in the local [[Alcohol|alcohol]] - this time [[Marc de Bourgogne]], like its cousin [[Epoisses]]. This [[Cheese|cheese]], where the [[Curd|curd]] is ladled by [[Hand|hand]] into its [[Mould|mould]], is washed during its four weeks of maturing, and finally steeped in wood ash for two weeks.

====Milk type====
* [[Cows' milk|cows' milk]],
====Strength and texture====
* Rich complex soft, washed-rind [[Cheese|cheese]]

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Bourgogne cheeses]]

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</code>

Cendré de Vergy cheese - Revision history

Chef at 13:02, 4 August 2010