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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Cavrin_di_Coazze_cheese</id>
	<title>Cavrin di Coazze cheese - Revision history</title>
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	<updated>2026-04-06T11:42:14Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Cavrin_di_Coazze_cheese&amp;diff=79112&amp;oldid=prev</id>
		<title>Roses2at: S, P &amp; G</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Cavrin_di_Coazze_cheese&amp;diff=79112&amp;oldid=prev"/>
		<updated>2010-08-07T12:21:19Z</updated>

		<summary type="html">&lt;p&gt;S, P &amp;amp; G&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Cavrin di Coazze cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cavrindicoazzecheese #mixedmilkcheeses #animalrennet #dairyproducts #italiancheeses #butter #hazelnuts #piemontecheeses #cheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= The municipalities of Coazze and Giaveno in Val Sangone (Torino) Milk, sourced from a variety of animals; animal rennet Intense&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:Cavrin di Coazze cheese.jpg|thumb|300px|right|Cavrin di Coazze cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* The municipalities of Coazze and Giaveno in Val Sangone (Torino)&lt;br /&gt;
&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Milk]], sourced from a variety of animals; [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Intense, lingering aroma ranging from that of dry wood to freshly-mown meadows.  Tangy taste, reminiscent of [[Butter|butter]] and [[Hazelnuts|hazelnuts]]&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3 months.  Slightly grainy texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Cylinder.  15-18cm in diameter, height 10cm, weight 800g-1.5kg&lt;br /&gt;
===Description===&lt;br /&gt;
Wrinkled, moist, amber rind. Interior is yellowish on the outside, becoming white near the middle&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Mixed milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Piemonte cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/cavrindicoazzecheese|#cavrindicoazzecheese]] [[Special:Search/mixedmilkcheeses|#mixedmilkcheeses]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/butter|#butter]] [[Special:Search/hazelnuts|#hazelnuts]] [[Special:Search/piemontecheeses|#piemontecheeses]] [[Special:Search/cheeses|#cheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Roses2at</name></author>
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