Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"

2026-01-30T12:50:12Z

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{{#seo:
|title=Cavolo rosso, Italian recipe
|titlemode=replace
|keywords=#cavolorosso #oliveoil #redcabbage #prosciutto #nutmeg #redwine #homesmokedbacon #onions #blackpepper #vegetable #simmer
|hashtagrev=032020
|description=Cavolo rosso, red cabbage braised in wine is an interesting accompaniment for fatty meats or just a nice vegetable side-dish
}}

Cavolo rosso, red cabbage braised in wine is an interesting [[Accompaniment|accompaniment]] for fatty [[Meats|meats]] or just a nice [[Vegetable|vegetable]] side-dish.
{{recipesummary
|TotalCalories = 758
|PortionCalories = 126
|DatePublished=30th July 2013
|Author=Chef
|ImageComment = Cavolo rosso at the start of the cooking procdure
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 42 minutes
|PrepTime = 5 minutes
|CookTime = 37 minutes
|Image = [[Image:Cavolo rosso recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''This goes for miles!''

4/5

Half a cabbage will last you for days.

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients

| 2 tablespoons [[Olive oil|olive oil]]
| 1 large [[Onion|onion]], peeled and thinly sliced
| 75 g (3 oz) [[prosciutto]] or [[Home smoked bacon|Home smoked bacon]] or [[Lardons|lardons]]
| 1kg whole [[red cabbage]] (2.25 lb)), cored and [[Shredded|shredded]]
| 5 tablespoons of [[Red wine|red wine]]
| ½ teaspoon freshly [[Grated|grated]] [[Nutmeg|nutmeg]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]

}}

===Method===

{{RecipeMethod

| Add the [[Olive oil|olive oil]] and a good grind of [[black pepper]] to a large saucepan and heat.
| [[Saute]] the [[Onions|onions]] for 2 minutes.
| Stir in the [[prosciutto]] and cook to 2 minutes.
| Add the sliced [[Red cabbage|red cabbage]] and cook for 3 minutes, stirring now and then.
| Add the [[Red wine|red wine]], [[Nutmeg|nutmeg]] and a pinch of [[Salt|salt]], cover and [[Simmer|simmer]] gently for 30 minutes, checking that it does not dry out.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Italian recipes]]
[[Category:Accompaniments]]
[[Category:Vegetable recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/cavolorosso|#cavolorosso]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/redcabbage|#redcabbage]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/redwine|#redwine]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/onions|#onions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/simmer|#simmer]]
</code>

Cavolo rosso - Revision history

Chef: Text replacement - "|thumb|middle|none|alt=Electus]]" to "|middle|none|alt=Electus]]"