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{{#seo:
|title=Cauliflower Bezule, Indian recipe
|titlemode=replace
|keywords=#cauliflower #batter #cauliflowerbezule #egg #cornstarch #mustardseeds #greenchilies #fry #lemonjuice #ginger #curryleaves
|hashtagrev=032020
|description=Cauliflower in Mangalore style chilli paste and deep fried
}}


[[Cauliflower]] in Mangalore style [[Chilli|chilli]] paste and [[Deep fried|deep fried]]
{{recipesummary
|TotalCalories = 1129
|PortionCalories = 188
|DatePublished=5th April 2013
|Author = JuliaBalbilla
|ImageComment =
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 20 minutes
|CookTime = 10 minutes
|Image = [[Image:Cauliflower Bezule recipe.jpg|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Spicy, Spicy, Spicy!''

5/5 

Get your 5 a day and your chilli with this.

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients

| 1 head [[Cauliflower]]
| 1 cup [[Cornstarch]]
| 2 tablespoons [[Red chili]] paste
| 1 tablespoon [[Ginger]]/[[Garlic paste]]
| 1 each Whole [[Egg|egg]]
| [[Salt|salt]] to taste
| water for the [[Batter|batter]]
|
}}
'''For the tadka:'''
{{RecipeIngredientsNB
| 1 teaspoon [[Mustard seeds]]
| 1 sprig [[Curry leaves|curry leaves]]
| 1 tablespoon [[Lemon juice]]
| 3 each Thai [[Green chilies|green chilies]]
| [[Oil]] for [[Frying|frying]]

}}

===[[Mise en place]]===

* Preheat [[Oil|oil]] for [[Deep frying|deep frying]]
===Method===

{{RecipeMethod

| Cut the [[Cauliflower|cauliflower]] into small florets and keep aside.
|
| Make a [[Batter|batter]] with the [[Cornstarch|cornstarch]], [[Chili|chili]] paste, [[Ginger|ginger]] & [[Garlic paste|garlic paste]], [[Egg|egg]]. Add enough water to make a coating consistency [[Batter|batter]]. Add [[Salt|salt]] to taste.
|
| Mix the [[Cauliflower|cauliflower]] into the [[Batter|batter]].
|
| Heat the [[Oil|oil]] in a [[Wok|wok]] or [[Dutch Oven|dutch oven]]. When the [[Oil|oil]] is hot [[Fry|fry]] the [[Cauliflower|cauliflower]], dropping the florets individually. [[Fry]] till crisp and remove from the oil.
|
| Heat a tablespoon of [[Oil|oil]] in a sauté pan. When hot add the [[Mustard seeds|mustard seeds]], let them crackle then add the [[Curry leaves|curry leaves]], the [[Green chilies|green chilies]], [[Lemon juice|lemon juice]] and toss the [[Fried|fried]] [[Cauliflower|cauliflower]] in it.
|
| Serve hot.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Vegetable recipes]]
[[Category:Deep fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cauliflower|#cauliflower]] [[Special:Search/batter|#batter]] [[Special:Search/cauliflowerbezule|#cauliflowerbezule]] [[Special:Search/egg|#egg]] [[Special:Search/cornstarch|#cornstarch]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/greenchilies|#greenchilies]] [[Special:Search/fry|#fry]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/ginger|#ginger]] [[Special:Search/curryleaves|#curryleaves]]
</code>

Cauliflower Bezule - Revision history

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