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	<title>Category talk:Piemonte cheeses - Revision history</title>
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	<updated>2026-05-05T11:16:07Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Category_talk:Piemonte_cheeses&amp;diff=40816&amp;oldid=prev</id>
		<title>JuliaBalbilla at 10:48, 18 March 2009</title>
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		<updated>2009-03-18T10:48:13Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;GoogleBanner&amp;gt;other-pages&amp;lt;/GoogleBanner&amp;gt;&lt;br /&gt;
Cheese still to do:&lt;br /&gt;
&lt;br /&gt;
Aglino with Garlic&lt;br /&gt;
&lt;br /&gt;
Robiolina&lt;br /&gt;
&lt;br /&gt;
Robiola 3 latti di Mucca delle Langhe&lt;br /&gt;
&lt;br /&gt;
Quadrotto &amp;quot;Farm House&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Cremosina&lt;br /&gt;
&lt;br /&gt;
Capretta&lt;br /&gt;
&lt;br /&gt;
Images  at:&lt;br /&gt;
http://www.anticomercante.com/cheeses.htm&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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